vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Elish Macher Pulao

Elish Macher Pulao
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Parsi Devilled Eggs

Parsi Devilled Eggs

Parsi Cuisine refers to the traditional cuisine of the Parsis of India. These deviled egg...

lamb and spinach

Lamb And Spinach

How to makelamb and spinach?How to cooklamb and spinach?Learn the recipelamb and spinach...

Murgh Musallam

Murgh Musallam

How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vah...

Bu Pad Phong Kari

Bu Pad Phong Kari

How to makeBu Pad Phong Kari?How to cookBu Pad Phong Kari?Learn the recipeBu Pad Phong K...

tamilnadu chicken curry

Tamilnadu Chicken Curry

chicken with onion & tomato gravy.goes well with rice & rice with rasam....

Elish Macher Pulao Recipe, How To Make Elish Macher Pulao Recipe

How to makeElish Macher Pulao?How to cookElish Macher Pulao?Learn the recipeElish Macher Pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Elish Macher Pulao

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Elish Macher Pulao
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Elish Macher Pulao
• Basmati rice - 3 cup.
• Ginger - 1 numbers.
• Green chili - 7 slice.
• Cardamom - 6 piece.
• Cinnamon - 1 numbers.
• Cloves - 8 numbers.
• Salt - to taste.
• Sugar - 1/2 teaspoons.
• Bay leaf - 3 numbers.
• Ghee - 2 tablespoons.
• Hilsa shad fish - 8 piece.
• Turmeric powder - 1 teaspoons.
• Water - 8 cup.
Method:
1. Marinate Hilsa pieces with salt and turmeric. Fry slightly using any oil. 2. Wash and soak rice for about one hour. 3. Put rice in a strainer to remove water. 4. Marinate rice with all the ingredients. Keep aside for 30 minutes. 5. Heat ghee and put rice. Fry for a few minutes. 6. Add water. Bring to boil till half done 7. Put the lightly fried hilsa pieces. 8. Lower heat and cook till done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter