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Ennai Kathrikkai Kulambu

Ennai Kathrikkai Kulambu
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Ennai Kathrikkai Kulambu Recipe, How To Make Ennai Kathrikkai Kulambu Recipe

How to makeEnnai Kathrikkai Kulambu?How to cookEnnai Kathrikkai Kulambu?Learn the recipeEnnai Kathrikkai Kulambuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ennai Kathrikkai Kulambu

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Ennai Kathrikkai Kulambu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Ennai Kathrikkai Kulambu
• Tamarind - lemon size piece.
• Red chilli powder - 2 teaspoons.
• Ginger garlic paste - 3 teaspoons.
• Salt - 1 or 2 to taste.
• Musturd - 1/2 teaspoons.
• Coconut - 4 tablespoons.
• Tomato - 3 numbers.
• Onion - 2 numbers.
• Brinjal - 6 numbers.
• Curry leaves - 2 springs.
• Coriander leaves - 2 springs.
Method:

Chop onion, slit open brinjal only at bottom(full brinjal with 6 slits at the bottom), grind coconut,ginger, garlic,tomato,tamarind. Heat kadai- pour oil, mustard,curryleaves, onion(fry till it is transparent)little salt, add brinjal and fry it brinjal is cooked and add ground paste.if u want u can grind tomato seperately and add after ginger garlic paste raw smell leaves. add red chilli powder and salt required. Tamarind water can also be added according to individual preference. Finally garnish with coriandar leaves.






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