sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ennai Kathrikkai Kulambu

Ennai Kathrikkai Kulambu
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

karela fry

Karela Fry

How to makekarela fry?How to cookkarela fry?Learn the recipekarela fryby vahchef.For all...

Cabbage and Potato Bhujjia

Cabbage And Potato Bhujjia

How to makeCabbage and Potato Bhujjia?How to cookCabbage and Potato Bhujjia?Learn the re...

Ennai Kathrikkai Kulambu Recipe, How To Make Ennai Kathrikkai Kulambu Recipe

How to makeEnnai Kathrikkai Kulambu?How to cookEnnai Kathrikkai Kulambu?Learn the recipeEnnai Kathrikkai Kulambuby vahchef.For all recipes visit

About Recipe

How to make Ennai Kathrikkai Kulambu

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Ennai Kathrikkai Kulambu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Ennai Kathrikkai Kulambu
• Tamarind - lemon size piece.
• Red chilli powder - 2 teaspoons.
• Ginger garlic paste - 3 teaspoons.
• Salt - 1 or 2 to taste.
• Musturd - 1/2 teaspoons.
• Coconut - 4 tablespoons.
• Tomato - 3 numbers.
• Onion - 2 numbers.
• Brinjal - 6 numbers.
• Curry leaves - 2 springs.
• Coriander leaves - 2 springs.

Chop onion, slit open brinjal only at bottom(full brinjal with 6 slits at the bottom), grind coconut,ginger, garlic,tomato,tamarind. Heat kadai- pour oil, mustard,curryleaves, onion(fry till it is transparent)little salt, add brinjal and fry it brinjal is cooked and add ground paste.if u want u can grind tomato seperately and add after ginger garlic paste raw smell leaves. add red chilli powder and salt required. Tamarind water can also be added according to individual preference. Finally garnish with coriandar leaves.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter