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Exhibition Style Tawa Paneer

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Exhibition Style Tawa Paneer Recipe, How To Make Exhibition Style Tawa Paneer Recipe

Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer dish, goes well as snack.

 How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Panee... Read More..

About Recipe

How to make EXHIBITION STYLE TAWA PANEER

(11 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
EXHIBITION STYLE TAWA PANEER
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : September 08, 2018


Ingredients used in EXHIBITION STYLE TAWA PANEER
• Paneer - 6 piece.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Amchur powder / dry mango powder - pinch.
• Chaat masala - 1/4 tea spoon.
• Garam masala powder - pinch.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coriander leaves (chopped) - 1 tea spoon.
• Turmeric powder - pinch.
Method:
  • Cut paneer into rectangular pieces and keep aside.
  • Take a plate, add red chilli powder, coriander powder, cumin powder, amchur powder, chaat masala, garam masala, salt and mix nicely with little oil.
  • Coat this mixture on paneer piece.
  • Cut onion into round slices then coat them with leftover masala and keep aside.
  • Heat oil in a tawa, place marinated paneer and cook it on both sides for 30 seconds.
  • Place onion, cook slightly and switch off the flame.
  • Transfer to a serving plate and garnish with cooked onions and coriander leaves.

Now Exhibition Style Tawa Paneer is ready to serve.






Cooking with images





Articles


 How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

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Recent comments

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prathyusha yadav Posted on Sun Nov 08 2015

Thank you a lot.. I always loved this tikka in nampally exhibition..?

Reply 0 - Replies
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Crafts And More Posted on Tue Nov 10 2015

This is so delicious ????

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priya ayyagari Posted on Sat Jan 02 2016

awesome mam?

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Sushma Kr Posted on Wed Jun 22 2016

my mouth is watering???? plz let me know how to choose a good panner ....?

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Nicholas Posted on Mon Nov 09 2015

This looks delicious! It didn't look like you had enough masalas to coat all four paneer slices. Can you cook the masalas in the oil and then add the paneer slices?

Reply 0 - Replies

 


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