Falafel2 recipe,video recipe,how to make Falafel2 recipe

Falafel


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time 30 mins

Description
Falafel is a traditional Middle Eastern dish, Falafel is a delicious patty made from ground chickpeas or fava beans and is usually served in a pita which acts as a pocket or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini based sauces.

Ingredients of Falafel

Ingredient Name Quantity Unit
Soaked chickpeas  1 Cup
Baking soda  1/2 Teaspoons
salt  1 Teaspoons
Minced Onions  1/2 Cup
Minced Parsley or coriander leaves  2 Tablespoons
Chillies   To Taste
Cumin powder  1 Teaspoons
Coriander  1 Teaspoons
Minced Garlic  2 Clove
Lemon Juice  1 Tablespoons
Blackpepper powder  1 Teaspoons
Maida/All purpose flour  3 Tablespoons


Directions
  1. Grind all the ingredients to a coarse form without water.

  2. Heat oil in a Kadai for frying. Once the oil gets heated enough for frying, make patties out of the coarse mixture amp; fry them just like Vadas.

  3. Serve Falafel as an appetizer or as a evening snack.

About Recipe
How to make Falafel
(103 ratings)
0 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Falafel
Restaurant Style Falafel
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Falafel
→ Soaked chickpeas 1 Cup.
→ Baking soda 1/2 Teaspoons.
→ salt 1 Teaspoons.
→ Minced Onions 1/2 Cup.
→ Minced Parsley or coriander leaves 2 Tablespoons.
→ Chillies To Taste.
→ Cumin powder 1 Teaspoons.
→ Coriander 1 Teaspoons.
→ Minced Garlic 2 Clove.
→ Lemon Juice 1 Tablespoons.
→ Blackpepper powder 1 Teaspoons.
→ Maida/All purpose flour 3 Tablespoons.
How to make the recipe:
  1. Grind all the ingredients to a coarse form without water.

  2. Heat oil in a Kadai for frying. Once the oil gets heated enough for frying, make patties out of the coarse mixture amp; fry them just like Vadas.

  3. Serve Falafel as an appetizer or as a evening snack.

Recipe Tips by vahchef for Falafel


Comments on “Falafel

Leave a Comment

You need to login to continue, click here