sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Falafel Pitas With Cucumber-yogurt Dressing

Falafel Pitas with Cucumber-Yogurt Dressing
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Falafel Pitas With Cucumber-yogurt Dressing Recipe, How To Make Falafel Pitas With Cucumber-yogurt Dressing Recipe

How to makeFalafel Pitas with Cucumber-Yogurt Dressing?How to cookFalafel Pitas with Cucumber-Yogurt Dressing?Learn the recipeFalafel Pitas with Cucumber-Yogurt Dressingby vahchef.For all recipes visit

About Recipe

How to make Falafel Pitas with Cucumber-Yogurt Dressing

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Falafel Pitas with Cucumber-Yogurt Dressing
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Falafel Pitas with Cucumber-Yogurt Dressing
• Large egg - 1 .
• Whole wheat bread, torn into pieces - 1 slice.
• Chickpeas (garbanzo beans), rinsed and drained - 1 can.
• Salt - 1/8 teaspoons.
• Freshly ground black pepper - 1/4 teaspoons.
• Paprik - 1/2 teaspoons.
• Ground cumin - 1 teaspoons.
• Dijon mustard - 1 tablespoons.
• Minced red onion - 1/4 cup.
• Large egg white - 1 .
• Olive oil - 1 1/2 tablespoons.
• Wheat pitas, split - 2 .
• Arugula - 1 cup.
• Cucumber-yogurt dressing - 1/2 cup.
Combine first 10 ingredients in a food processor; pulse 6 times or until well blended (mixture will be wet). Heat olive oil in a large nonstick skillet over medium-high heat. Spoon about 1/3 cup chickpea mixture per patty into pan; cook 4 minutes on each side or until golden brown. Line each pita half with 1/4 cup arugula, add 1 patty to each pita half, and spoon 2 tablespoons Cucumber-Yogurt Dressing into each pita half. Cucumber-Yogurt Dressing: Ingredients 1 cup plain fat-free yogurt 1/2 cup diced seedless cucumber 1/4 cup minced red onion 1 teaspoon fresh lemon juice Preparation Combine all ingredients in a small bowl. Cover and chill.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter