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Falooda

Falooda
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Falooda Recipe, How To Make Falooda Recipe

Falooda, is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Learn the recipe of Falooda by vahchef.

Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!

About Recipe

How to make Falooda

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Falooda
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Falooda
• Pre-boiled spaghetti - 1 tablespoon.
• Rooh afza - 1 tea spoon.
• Milk - half cup.
• Vanilla or pistachio ice cream - 2-3 cups.
• Jello - 2 tablespoons.
• Fruit - as required.
• Dry fruit - to taste.
• Ice - as required.
Method:
  • Take a tall, wide glass. Add all the ingredients in a layered form and serve.





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