vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Falooda

Falooda
TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Falooda Recipe, How To Make Falooda Recipe

Falooda, is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Learn the recipe of Falooda by vahchef.

Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!

About Recipe

How to make Falooda

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Falooda
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Falooda
• Pre-boiled spaghetti - 1 tablespoon.
• Rooh afza - 1 tea spoon.
• Milk - half cup.
• Vanilla or pistachio ice cream - 2-3 cups.
• Jello - 2 tablespoons.
• Fruit - as required.
• Dry fruit - to taste.
• Ice - as required.
Method:
  • Take a tall, wide glass. Add all the ingredients in a layered form and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter