1.In a hot pan add red chilies, mustard seeds, cumin seeds, when they crackle fenugreek seeds, curry leaves, asafoetida, chopped onions and turmeric powder and mix it cook for few minutes.
2.Now add water, green chilies, salt, drumstick, carrot, pumpkin, egg plant, radish, cauliflower, tomatoes, sambar powder, freshly grated coconut and by putting the lid on cook for 7-8 minutes.
3.Add tamarind juice, and cook for 2 minutes.
4.Now add boiled split red gram dal mix and cook for another 2 minutes
5.Finally add chopped coriander and serve hot with rice and papad.