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Fatta Fat Carrot Chutney

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This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can serve with idly and dosa.

FATTA FAT CARROT CHUTNEY

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About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

How to make FATTA FAT CARROT CHUTNEY

(22 ratings)
3 reviews so far
Prep time
3 mins
Cook time
10 mins
Total time
13 mins
FATTA FAT CARROT CHUTNEY
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in FATTA FAT CARROT CHUTNEY
• Carrot - 5 numbers.
• Oil - 2 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Ripe red chilli - 3 numbers.
• Tamarind pieces - 3 numbers.
• Salt - to taste.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Sesame seeds - 1 tea spoon.
• Garlic - 5 cloves.
Method:

Heat oil in a pan add cumin seeds, coriander seeds, chana dal and slightly cook it add peanuts, roast all the ingredients together.

Then add sesame seeds, when Sesame seeds splutter, add garlic, red chilli, some tamarind pieces, when these are slightly cooked then add carrot pieces, salt, put the lid on and let it cook for 3 to 4 minutes.

After 4 minutes add mint leaves, coriander leaves, let it cool down. Put the mixture in a blender and make a coarse paste.

Serve this chutney with dosa or chapathi.






Cooking with images Carrot , Carrot , Gajjare catni





Articles


FATTA FAT CARROT CHUTNEY

Instant South Indian Carrot Chutney made with grated carrot, It can serve with idly and dosa Fatta Fat Carrot Chutney is a awesome, flavorful and super delicious instant chutney made with sautéing carrot pieces along with spices, ripe red chillies that adds the heat to tickle your taste buds, sourness from the tamarind, garlicky flavor, nuts like peanuts and sesame seeds, and fresh herbs all combined together and ground into coarse paste.

 

This appetizing chutney can be served at anytime of the day, breakfast, lunch or dinner. Eat with idli, dosa, roti, chapatti or rice, you’ll enjoy its refreshing taste and unique zest that will give a super punch to your palate. This comforting fresh instant chutney is a pleasant combination of varied flavors like sweet, sour, and spicy all mixed in one dish to make it zesty and explicit. The fatta fat carrot chutney is very easy to prepare and fast to cook. It is a popular south Indian chutney side accompaniment that tastes absolutely yum with any type of flat Indian breads or pancakes. This instant carrot chutney has a coarse texture and is nutty to taste too.

Recipe:  Fatta Fat Carrot Chutney

  1. Carrot                                       -       5 nos
  2. Oil                                             -       2 tsp
  3. Cumin seeds                           -       ½ tsp
  4. Coriander seeds                     -       ½ tsp
  5. Chana dal                                -       ½ tsp
  6. Sesame seeds                          -       1 tsp
  7. Peanuts                                    -       1 tbsp
  8. Ripe Red Chillies                   -       3 nos
  9. Tamarind pieces                    -       3 nos
  10. Garlic                                        -       5-6 pieces
  11. Salt                                            -       to taste
  12. Mint leaves                             -       ½ bunch
  13. Coriander leaves                    -       ½ bunch

 

  1. Heat oil in a pan and add cumin seeds, coriander seeds, chana dal and slightly roast. Add peanuts and roast all ingredients together.
  2. Add sesame seeds and when they splutter, add garlic, red chillies, some tamarind pieces and cook them for few minutes.
  3. Add carrot pieces, salt and cover the pan with a lit and cook for 3 to 4 minutes. After 4 minutes, add mint leaves, coriander leaves, mix and switch off the flame. Allow this mixture to cool.
  4. Put this mixture in a blender and grind to coarse paste.
  5. Serve this chutney with dosa or chapatti.

Chutney is native to India and was imported to Western Europe in the 17th century. The word chutney is derived from the East Indian word Chatni. It is a very alluring and comforting sweet and sour or a savory condiment. It is usually prepared fresh and can be made with variety of vegetables or fruits. In southern India, Chutneys are usually fiery hot in taste hence they add tamarind or lemon juice to balance the hot spicy taste. They are in similar in consistency to jelly, salsa or relish.

 

Fresh vegetable chutney goes extremely well and is appetizing when eaten with hot rice and ghee….it’s just the highlight with fresh flavors and a WOW experience to enjoy. Chutney is a simple yet fantastic sweet, spicy and tangy delicacy that originated from the Indian subcontinent. Chutney in India is known by various names as achar, pachadi etc. Wet chutney stays well for few days if stored in refrigerator but it always best to consume fresh.

 

There is no limit to the number of chutneys as it can be made virtually from any vegetable/ fruit/ herbs/ spices or a combination of them. The chutney can either be fresh or cooked, and are made from a wide variety of ingredients. Chutney come in two major groups, sweet and hot; both forms usually contain various spices, including chilli, but differ by their main flavour. In southern India, chutney is quintessential dish right from breakfast to dinner.

 

A dry of fresh chutney is often served with idli, dosa, vada, pesarattu etc. They are prepared in a wide range of exciting and bold flavours from spicy to sweet, savory, tangy and sour. They also vary in textures and taste depending upon the ingredients used and their preparation. Do try preparing this awesome, finger licking fatta fat chutney as it’s the fresh homemade chutneys that always add an exotic Indian touch to any meal.

 

To try more favourite chutney recipes of mine, click on: https://www.vahrehvah.com/chutney-and-pickles-recipes My rating: 4 stars:  ★★★★☆ 1 review(s) You could always reach me at my below links:

 

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Recent comments

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Christo Wilfred Posted on Mon Jul 13 2015

Tried it. Was a smashing success. It's officially my new favourite chutney! Dosas in the mornings will never be the same :) Thanks +VahChef?

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Tangela Dharmaraj Posted on Mon Aug 03 2015

I've made this chutney a few times and loved it each time. The last time I used capsicum instead of carrots. That came out very well too (just add more chills )?

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Storm Anita Posted on Thu Aug 20 2015

going to try this later finger crossed ;)?

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