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Fatta Fat Chutney -bottle Gourd And Curd Chutney

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FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY

Fatta Fat Chutney -bottle Gourd And Curd Chutney

It's a great combination of bottlegourd and curd. Served with Rice...

Fatta Fat Chutney -bottle Gourd And Curd Chutney Recipe, Ghia Lauki Sabji, How To Make Fatta Fat Chutney -bottle Gourd And Curd Chutney Recipe

It's a great combination of bottlegourd and curd. Served with Rice

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY

(6 ratings)
11 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in FATTA FAT CHUTNEY -BOTTLE GOURD AND CURD CHUTNEY
• Bottle gourd (pieces) - 1 cup.
• Yogurt - 1 cup.
• Salt - to taste.
• Green chilli - 3-4 numbers.
• Mustard seeds - ½ tea spoon.
• Ginger (small pieces) - 3 numbers.
• Raw coconut pieces - 1/4 cup.
• Coriander leaves - 2 bunch.
• Oil - 2 tablespoons.
• Red chilli - 3 numbers.
• Cumin seeds - 1/4 tea spoon.
• Fenugreek seeds - 1 pinch.
• Urad dal - ½ tea spoon.
• Turmeric powder - 1 pinch.
• Asafoetida - 1 pinch.
• Curry leaves - 1 spring.
Method:
  • First, peel and chop the bottle gourd into small pieces
  • In a vessel boil some water and add the bottle gourd pieces, salt and put the lid on and let it cook till the bottle gourd pieces are tender.
  • In a blender add green chili, ginger, mustard seeds, some raw coconut pieces, 2 bunches of coriander leaves and 2 to 3 teaspoon of yogurt and blend it all together and make a coarse paste, pour this into a bowl.
  • In this add a cup of yogurt, salt and mix it well and also add cooked bottle gourd pieces.
  • Heat oil in a pan for seasoning, add red chili, cumin seeds, fenugreek seeds, urad dal, a pinch of turmeric powder, hing and curry leaves fry for a minute then pour this tempering on the top of the bottle gourd and yogurt chutney and mix it well.

serve this chutney with Rice or Roti.






Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru







 

Comments & Reviews

 

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Recent comments

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Tej Singh Posted on Thu Aug 14 2014

Just Awesome?

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chlouian Posted on Thu Aug 14 2014

This was great, you are such a bright chef!?

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Autobahn No Limit Posted on Thu Aug 14 2014

Wow! Looks good! Shalom.?

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gsooo1 Posted on Thu Aug 14 2014

Chef..this is very similar to bottle guard raita..but this is off course in ur special south Indian style!! Lol.. I do like different kinds of chutneys &raitas &would definitely like to see some more variations..but plz don't do all of

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azuki Posted on Thu Aug 14 2014

Bottle not BOTTEL!  Thanks for the recipe.?

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StealthyMonk Posted on Thu Aug 14 2014

It was superb, but was it sublime ? :P?

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being sameer Posted on Thu Aug 14 2014

nice..i became ur big fan :)?

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Anjana Thakkar Posted on Thu Aug 14 2014

Thanx chef?

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makola1970 Posted on Thu Aug 14 2014

Wow such a simple recipe - thanks?

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Tassycrafty Posted on Sat Aug 23 2014

Yummy! Tfs?

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Azimi SR Posted on Mon Aug 31 2015

Zalim,where am I gonna find all these spices. You don't have even one recipe with less spice that I would be able to make. They all look so good though :( What if I make it without these spices. Will it come out good??

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