FATTA FAT CHUTNEY - EGG PLANT AND CHANA DAL CHUTNEY

Prep time : 5 mins

Cook time : 13 mins

Total time : 13 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(59 ratings)

1 reviews so far

Servings : 4 persons

Published date : June 30, 2018

Ingredients used in FATTA FAT CHUTNEY - EGG PLANT AND CHANA DAL CHUTNEY

Method:

• In a vessel boil some water and add soaked chana dal and put the lid on and let it cook for 5 minutes.
• Heat oil in a pan add garlic, cumin seeds saute it for a minute then add sesame seeds.
• When sesame seeds start to splutter then add green chilies, a pinch of turmeric powder, tomato pieces, eggplant pieces then add some salt saute it and put the lid on,let it cook for 5 minutes till the eggplant is tender.
• After 5 minutes switch off the flame and let it cool down then add this mixture to the blender and make a coarse paste.
• Take a bowl add half boiled chana dal and eggplant mixture then add some lemon juice, chopped coriander leaves, chopped onions mix it well.
• Heat oil in a pan for seasoning add mustard seeds when mustard seeds are spluttered then add cumin seeds, chana dal, and red chilies, split black gram saute it for 2 minutes.
• Until the color of dals are slightly changed then add asafoetidaand switch off the flame then add curry leaves saute it for a minute.
• Pour the tempering into the chutney and mix it well.

Serve this chutney with Roti or Rice.