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Fatta Fat Chutney - Guava Chutney

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Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served with any snack. It is easy to prepare, time saving and nutritious with lots of fibers.

We can remove the seeds if required.

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic... Read More..

About Recipe

Jamipandu pachadi, Koyya pazham karathuvaiyal, Payra Chatni

How to make FATTA FAT CHUTNEY - GUAVA CHUTNEY

(15 ratings)
7 reviews so far
Prep time
3 mins
Cook time
3 mins
Total time
6 mins
FATTA FAT CHUTNEY - GUAVA CHUTNEY
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in FATTA FAT CHUTNEY - GUAVA CHUTNEY
• Guava - 2 number.
• Fenugreek powder - half tea spoon.
• Mustard seeds - half tea spoon.
• Red chili powder - 1 & half tea spoon.
• Salt - to taste.
• Red chilies - 4 number.
• Cumin seeds - half tea spoon.
• Urad dal - half tea spoon.
• Asafoetida - pinch.
• Turmeric powder - 1 tea spoon.
• Mustard powder - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Oil - 2 teaspoons.
Method:
  • Cut the guava into small pieces along with seeds and keep it aside.
  • In a bowl, add red chilli powder, mustard powder, pinch of turmeric powder, fenugreek powder, salt and guava pieces, lemon juice and mix all together.
  • Heat oil for tempering, add mustard seeds when mustard seeds splutter then add cumin seeds, red chilies, urad dal (optional) and pinch of asafoetida.
  • pour this tempering on the top of the guava chutney and mix it well.
  • Let it sit for 2 to 3 hours and serve it.





Cooking with images Guava , Guava , Seeba catni





Articles


FATTA FAT CHUTNEY - GUAVA CHUTNEY

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one of the traditional accompaniments from the Indian cuisine that is prepared with fresh raw guava. This pickle is easy and quick to prepare with just some handful of ingredients. The guava pickle has an amalgamation of luscious flavors that includes sweet, tangy, spicy together making the guava unique to taste. This can be eaten with any type of flat Indian breads etc.

 

Guava pickle or chutney is easy to prepare, time saving and nutritious with lots of fibers. Guava is a very popular fruit and used in many a variety of recipes such as guava jam, guava tart or guava cheese (a chewy fudge-like sweet, is best made with fresh guavas). They are a rich source of vitamin C. The ripe fruit is a common ingredient added to pies, punch, jellies, pudding, marmalade, sauce and jam. Often slices of ripe guava fruit is sprinkled with little salt and chilli powder and eaten by itself. It tastes more like a fruit chaat, simple but very luscious to taste.

 

Recipe:

Fatta Fat Chutney – Guava Chutney

Ingredients:

  1. Guava                                      -       2 nos
  2. Fenugreek pd                        -       ½ tsp
  3. Mustard pd                            -       ½ tsp
  4. Mustard seeds                      -       1 tsp
  5. Red Chilli pd                         -       1 ½ tsp
  6. Salt                                          -       to taste
  7. Red chillies                           -       4 nos
  8. Cumin seeds                         -       ½ tsp
  9. Urad dal                                -       ½ tsp
  10. Hing                                       -       1 pinch
  11. Lemon juice                          -       1 tbsp
  12. Oil                                           -       1 tbsp

 Instructions:

  1. Cut the guava into small pieces along with its seeds and keep aside.
  2. In a mixing bowl, add red chilli powder, mustard powder, pinch of turmeric, fenugreek powder, salt and guava pieces. Drizzle some lemon juice and mix all ingredients well.
  3. Heat little oil in a kadai for tempering, add mustard seeds and when they crackle, add cumin seeds, dry red chillies, urad dal (optional), pinch of hing and pour this tempering over the guava chutney and mix well.
  4. Rest this aside for at least 2 to 3 hours.

 

The guava chutney/ pickle can be stored for a week or two in the refrigerator. Spices like fenugreek pd, mustard pd, red chilli pd and hing combines well with guava pieces and lemon juice is added so that when they get soaked for couple of hours, the guava pieces gives a pleasant tangy zest on bite. Guava is a tropical fruit easily available in the markets.

 

It is an inexpensive fruit highly rich in nutrients. It is one of the richest sources of vitamin C. You can eat guava anytime before or after snack as it is light, have lot of fiber and contribute in balancing the electrolyte in body. This humble fruit is an excellent fruit to eat and after knowing the amazing benefits, I am sure that you would surely try preparing this fantastic recipe.

 

If you wish to look out in many more yummy, appetizing and exotic fatta fat chutney recipes, feel free to click at: www.vahrehvah.com My rating: 4 stars:  ★★★★☆ 1 review(s) You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Recent comments

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houndjog Posted on Sat Aug 23 2014

1st!?

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kath209 Posted on Sat Aug 23 2014

I'm plum crazy for these spicy recipes -- what was that ingredient that sounded like amchoor??

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Qasim Karamat Posted on Sat Aug 23 2014

That was ammmmmmmmmazing?

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Sunitha T G Posted on Sat Aug 23 2014

I really liked your guava chutney?

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Ashleyation Posted on Sat Aug 23 2014

So its a kind of Achar, with less oil.?

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hareramable Posted on Sun Sep 07 2014

is this  amrood in hindi?????

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chitra dalvi Posted on Mon Mar 14 2016

I tried this recipe and it turned out really nice. Just if you add a lil sugar u will get a nice tangy flavor.?

Reply 0 - Replies

 


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