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Fatta Fat Chutney - Indian Pickle Chutney

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Fatta Fat Chutney - Indian Pickle Chutney Recipe, pyaz Chutney, How To Make Fatta Fat Chutney - Indian Pickle Chutney Recipe

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind pickle based with yogurt.

About Recipe

Ullipayalu pachadi, Vaengayam karathuvaiyal, Piyaz Chatni

How to make FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

(27 ratings)
2 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 6 persons
Published date : March 09, 2019


Ingredients used in FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY
• Mango pickle (old) - 1 tablespoon.
• Onion (chopped) - 1 number.
• Yogurt (small cup) - 1 cup.
Method:
  • In a bowl, add one tablespoon of mango pickle, chopped onions, one small cup of yogurt and mix it well.

Serve this with upma or pongal.






Cooking with images Onions , Onions , Eerulli catni







 

Comments & Reviews

 

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Recent comments

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Samuel Mason Posted on Sat Nov 21 2015

for breakfast, lunch, dinner i always have breakfast! hahahahahahaaahahahahha?

Reply 0 - Replies
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Saila Dimple Posted on Sat Dec 05 2015

ur recipes are sooo simple and simply delicious thank-you?

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