This a instant pickle prepared with carrot served with rice....

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Fatta Fat Chutney - Lime Chilli Ginger Chutney Recipe, Neembu Chutney, How To Make Fatta Fat Chutney - Lime Chilli Ginger Chutney Recipe

Name: FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 4

This traditional chutney is a preserved chutney made with lime pieces and chilies.

About Recipe

Nimma Pandu pachadi, ?Elumicham Pazham Kaipa Naranga karathuvaiyal, Lebur Kagi-Nebu Chatni

(1 ratings)

7 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
• Lime - 5 numbers.
• Green chilli - 4 numbers.
• Ginger (small pieces) - 2 tablespoons.
• Salt - to taste.
• Sugar - 1 tablespoon.
• Mustard powder - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Asafoetida - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Fenugreek seeds - 8 numbers.
Method:
Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame. In this add fenugreek seeds, a pinch of turmeric powder, asafoetida. Pour this tempering on the top of the chutney mix it well.