vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fatta Fat Chutney - Lime Chilli Ginger Chutney

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Fatta Fat Chutney - Lime Chilli Ginger Chutney Recipe, Neembu Chutney, How To Make Fatta Fat Chutney - Lime Chilli Ginger Chutney Recipe

This traditional chutney is a preserved chutney made with lime pieces and chilies.

About Recipe

Nimma Pandu pachadi, ?Elumicham Pazham Kaipa Naranga karathuvaiyal, Lebur Kagi-Nebu Chatni

How to make FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

(1 ratings)
7 reviews so far
Prep time
5 mins
Cook time
3 mins
Total time
8 mins
FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
Author : Vahchef
Main Ingredient : lemon
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
• Lime - 5 numbers.
• Green chilli - 4 numbers.
• Ginger (small pieces) - 2 tablespoons.
• Salt - to taste.
• Sugar - 1 tablespoon.
• Mustard powder - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Asafoetida - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Fenugreek seeds - 8 numbers.
Method:
  • Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green
  • In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
  • For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame.
  • In this add fenugreek seeds, a pinch of turmeric powder, asafoetida.
  • Pour this tempering on the top of the chutney mix it well.





Cooking with images Lemon , Lemon , Nimbe catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

S Naz Posted on Sat Sep 06 2014

The way you eat is soooo funny !!!!?

Reply 0 - Replies
profile image

Notanish Qaroqchi Posted on Sat Sep 06 2014

In america lime is green lemon is yellow ?

Reply 0 - Replies
profile image

Tassycrafty Posted on Sat Sep 06 2014

My mouth watered! Will try this! Thanks?

Reply 0 - Replies
profile image

Shahida Aktar Posted on Thu Sep 11 2014

Ur too funny?

Reply 0 - Replies
profile image

Shahida Aktar Posted on Thu Sep 11 2014

By the way great pickle recipe ?????????????

Reply 0 - Replies
profile image

seema sehgal Posted on Sat Sep 13 2014

its tasty n ??? ???? ???? ?? .  tarka ? ?? ?????? ?? ?? ????? ???? ?? .  ?

Reply 0 - Replies
profile image

Khushbu Modi Posted on Sat Sep 13 2014

vah re vah....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter