vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Field Bean Vada

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Chicken Mantu

Chicken Mantu

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Drumstick Dal Curry

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

PUMPKIN AND MOONG DAL FRY

Pumpkin And Moong Dal Fry

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Field Bean Vada Recipe, How To Make Field Bean Vada Recipe

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish.

Field Beans Vada or Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Lets take a look at the recipe.

About Recipe

How to make FIELD BEAN VADA

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
FIELD BEAN VADA
Author : Vahchef
Main Ingredient : Field Beans
Servings : 2 persons
Published date : February 07, 2019


Ingredients used in FIELD BEAN VADA
• Chana dal - 1/2 cup.
• Field beans(chopped) - 1 tablespoon.
• French beans(chopped) - 1 tablespoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Onions - 1 no.
• Pressed rice - 1(1/2) tablespoons.
• Rice flour - 1 tablespoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add soaked chana dal and make a coarse paste.
  • Take a bowl and add field beans, french beans, green chilies, cumin seeds, curry leaves, salt, onions, coarse paste, pressed rice and mix nicely.
  • To it add rice flour and mix nicely. Take small dumpling and make a round flat shape vada with hands.
  • Heat oil in a pan and deep fry vada and transfer into a paper towel.

Now Field Beans Vada is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter