vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Field Bean Vada

BRINJAL MASALA DAL

Brinjal Masala Dal

Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Drumstick Dal Curry

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Field Bean Vada Recipe, How To Make Field Bean Vada Recipe

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish.

Field Beans Vada or Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Lets take a look at the recipe.

About Recipe

How to make FIELD BEAN VADA

(3 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
10 mins		 Total time
15 mins
FIELD BEAN VADA
Author : Vahchef
Main Ingredient : Field Beans
 Servings : 2 persons
Published date : February 07, 2019


Ingredients used in FIELD BEAN VADA
• Chana dal - 1/2 cup.
• Field beans(chopped) - 1 tablespoon.
• French beans(chopped) - 1 tablespoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Onions - 1 no.
• Pressed rice - 1(1/2) tablespoons.
• Rice flour - 1 tablespoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add soaked chana dal and make a coarse paste.
  • Take a bowl and add field beans, french beans, green chilies, cumin seeds, curry leaves, salt, onions, coarse paste, pressed rice and mix nicely.
  • To it add rice flour and mix nicely. Take small dumpling and make a round flat shape vada with hands.
  • Heat oil in a pan and deep fry vada and transfer into a paper towel.

Now Field Beans Vada is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter