vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Finger Fish

Finger Fish
Amchur Fish Fry

Amchur Fish Fry

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

SHRIMP MANGO COCONUT PULAO

Shrimp Mango Coconut Pulao

Shrimp,mango,coconut this three ingrediants are good combination if u know when to add wh...

Methi Malai Prawns

Methi Malai Prawns

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Crispy Fried Shrimp

Crispy Fried Shrimp

This fried seafood snack is best to have without any worry by preparing in a very little ...

Prawns Head Pakodi

Prawns Head Pakodi

Prawns head pakodi is a easy to make delicious recipe which can be served as an evening s...

Finger Fish Recipe, How To Make Finger Fish Recipe

Who doesn't like crispy hot fish fingers dipped in tomato sauce. Learn the recipe of Finger fish by vahchef.

Fish fingers, known as fish sticks are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

About Recipe

How to make Finger Fish

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Finger Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Finger Fish
• Salmon fish - 1 kg.
• Black pepper powder - 1 tea spoon.
• Bread crumbs - 2 cups.
• Egg - 2 numbers.
• Ajinomoto salt - 1 tea spoon.
• Vinegar or lemon juice - 2 tablespoons.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Add salt, black pepper powder, ajinomoto and vinegar to fish and let it marinate for approximately 4 hours.
  • Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs.
  • Heat oil in a deep pan. Deep fry the batter coated fish in hot oil on medium flame until golden brown.
  • Once done, then take out on a paper towel so all extra oil get absorb.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter