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Finger Fish

Finger Fish

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Finger Fish Recipe, How To Make Finger Fish Recipe

Who doesn't like crispy hot fish fingers dipped in tomato sauce. Learn the recipe of Finger fish by vahchef.

Fish fingers, known as fish sticks are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

About Recipe

How to make Finger Fish

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Finger Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Finger Fish
• Salmon fish - 1 kg.
• Black pepper powder - 1 tea spoon.
• Bread crumbs - 2 cups.
• Egg - 2 numbers.
• Ajinomoto salt - 1 tea spoon.
• Vinegar or lemon juice - 2 tablespoons.
• Cooking oil - to fry.
• Salt - to taste.
  • Add salt, black pepper powder, ajinomoto and vinegar to fish and let it marinate for approximately 4 hours.
  • Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs.
  • Heat oil in a deep pan. Deep fry the batter coated fish in hot oil on medium flame until golden brown.
  • Once done, then take out on a paper towel so all extra oil get absorb.

Serve it hot.

Cooking with images


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