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Fish And Potato Curry

Fish and Potato curry
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Fish And Potato Curry Recipe, How To Make Fish And Potato Curry Recipe

Light Fish curry cooked with potatoes

About Recipe

How to make Fish and Potato curry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Fish and Potato curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Fish and Potato curry
• Coriander powder - 1 teaspoons.
• Cumin seed powder - 1/2 teaspoons.
• Fish - 1 lbs.
• Ginger - 1/2 numbers.
• Green chili - 5 numbers.
• Finely sliced onion - 1 numbers.
• Potato - 1 large.
• Whole red chili - 5 numbers.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1.5 teaspoons.
• Stalks cilantro - 4 numbers.
• Bay leaf - 2 numbers.
1. Cut potatoes into wedges. Mix 1/2 tsp turmeric powder, and 1/2 tsp salt. Fry the potatoes in oil till light golden brown. Keep it aside. 2. Cut Fish into pieces. Mix 1/2 tsp turmeric powder, and 1/2 tsp salt. Fry the fish in oil till light golden brown. Make sure the oil is very hot before dropping the fish into the oil. Keep it aside. 3. Take 1 tsp Coriander powder, 1/2 tsp cumin seed powder, 1/2 inch ginger, 5 red chilies and grind them to fine paste. 4. Heat 3 tbsp cooking oil. Add 1/2 tsp whole cumin seeds, 3 bay leafs and fry it for 30 sec. This process is called pre-seasoning. 5. Add the finely sliced onions and fry till light golden brown. 6. Add the ingredient paste (from step 3), 1/2 tsp turmeric powder and fry it till oil leaves the side of the pan. 7. Add the fried potato, fried fish, green chili and fry in the spices for 5 minutes. 8. Add 1.5 cup of water and bring it to boil. Let it simmer for 10 min. Make sure the potato is boiled before turning the oven off. 9. Garnish it with finely cut coriander (cilantro) leaves. Serve hot with Basmati rice.

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