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Fish Balls With Spinach

Fish balls with spinach
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Fish Balls With Spinach Recipe, How To Make Fish Balls With Spinach Recipe

How to makeFish balls with spinach?How to cookFish balls with spinach?Learn the recipeFish balls with spinachby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish balls with spinach

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fish balls with spinach
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Fish balls with spinach
• Fish - 500 grams.
• Bread - 15 grams.
• Refined flour - 10 grams.
• Egg - 1 numbers.
• Onion - 15 grams.
• Milk - 30 ml.
• Spinach - 500 grams.
• Anchovies - to taste.
• Breadcrumbs - 20 grams.
• Salt pepper - to taste.
• Butter - 30 grams.
• Fat - to fry.
Method:

1. Boil fish in bouillon.2.boneand skin. mix with bread soaked in milk and squeezed.

3. add finely chopped onions sauteed in a little butter. 4. Season with salt, pepper and nutmeg.

5. Shape int5o rissoles. Dip in flour, then in egg and breadcrumbs and deep fry.

6.drain on absorbent paper and serve granished with chopped spinech cooked in butter to which some chopped anchovy has been added






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