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Fish Bambole

fish bambole
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Fish Bambole Recipe, How To Make Fish Bambole Recipe

How to makefish bambole?How to cookfish bambole?Learn the recipefish bamboleby vahchef.For all recipes visit

About Recipe

How to make fish bambole

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fish bambole
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in fish bambole
• Bombay duck - 500 grams.
• Chilli powder - 5 grams.
• Turmeric - 1/4 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Salt - to taste.
• Tamarind pulp - 15 grams.
• Vinger - 10 ml.
• Oil - 30 ml.

1. Clean fish, open them .Centre bones may be renoved or left on as desired. W ash throughly.

2. Keep between flat plates with weight on top to remove excessnbsp; liquid. Dry on cloth.

3. Grind togeather spices with tamarind pulp, vinger and salt.

4. Rub into the fish.

5. shallow fry.


Cooking with images


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vahuser Posted on Sun May 16 2010

sounds a nice recipe

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