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Fish Curry In Tamarind Sauce

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Fish Curry In Tamarind Sauce Recipe, Fishes & sea-foods Khatti , How To Make Fish Curry In Tamarind Sauce Recipe

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in the Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices. It is also called as Meen Kozhambu in the Tamil Nadu and Ke.

Sri Lankan delicacies has been affected by numerous traditional, social, and other aspects. a number of the basics of Sri Lankan food are rice, coconut, and spices. The latter are utilized because of Sri Lanka's history like a spice maker and trading post over numerous generations.

 

The key characteristic of Sri Lankan cuisine is steamed rice, dished up with a curry of fish, chicken, beef, mutton, or goat, together with o... Read More..

About Recipe

Fishes & sea-foods pulusu, Fishes & sea-foods kulambu, Fishes & sea-foods thok

How to make Fish Curry In Tamarind Sauce

(50 ratings)
40 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Fish Curry In Tamarind Sauce
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : November 05, 2018


Ingredients used in Fish Curry In Tamarind Sauce
• Tamrind - 30 grams.
• Turmeric - 1 pinch.
• Cumin - 10 grams.
• Ginger garlic paste - 10 grams.
• Cumin powder - 10 grams.
• Coriander powder - 20 grams.
• Curry leaves - leaf.
• Mustard seeds - 3 grams.
• Fenugreek seeds - 3 grams.
• Fish - 500 grams.
• Garam masala powder - 3 grams.
• Sesame seeds - 10 grams.
• Red chilli powder - 10 grams.
• Onion - 3 small.
• Coriander leaves - 1 springs.
Method:
  • Roast sesame seeds, fenugreek seeds, coconut powder. Fry onions and make the paste of both mixtures.
  • Heat oil thenadd mustard, cumin, curry leaves, green chilies, ginger garlic paste and cook for few minutes.
  • Add the paste of the ground spices and cook, add tamarind paste, coriander powder, cumin powder, chilli powder and even add tamrind juice and cook for 15 minutes. Once the sauce thickens add fish and simmer.
  • Finish it off with coriander leaves and garam masala.





Cooking with images Fishes & sea-foods Ammbaa, Fishes & sea-foods launji, Fishes & sea-foods Huli





Articles


Sri Lankan delicacies has been affected by numerous traditional, social, and other aspects. a number of the basics of Sri Lankan food are rice, coconut, and spices. The latter are utilized because of Sri Lanka's history like a spice maker and trading post over numerous generations.

 

The key characteristic of Sri Lankan cuisine is steamed rice, dished up with a curry of fish, chicken, beef, mutton, or goat, together with other curries made out of veggies, lentils, or fruits. Recipes are combined with pickled vegetables or fruits, chutneys, and sambols. Specifically, popular is coconut sambol, a mixture of ground coconut blended with chili peppers, dried Maldive fish, and lime juice.

 

A standard sweet in Sri Lanka is kevum, an oil cake made out of rice flour and treacle and deep-fried into golden brown. There are lots of versions of kevum. Moong Kevum is a version where mung bean flour is converted into a paste and in the shape of diamonds prior to cooking. Other kinds of kevum include athiraha, konda kevum, athirasa, and handi kevum.

 

Although Sri Lankan meals has resemblances to South Indian meals, still it continues to be remarkably its very own type of delicacies. Sri Lanka, being an island having a tropical weather, coconuts and fish are two most significant aspects of Sri Lankan food. Fish is made into curries, and coconut in a few variety or any other, is a dominating ingredient in cooking.

 

Some things about Sri Lankan meals can be stated with assurance: Sri Lankans extensively adore spices, they love food that blows up with taste, and lots of appreciate deep-fried, and incredibly delicious, snacks. Whatever you choose to consume in Sri Lanka, your mouth will probably delight with pleasure. Foods in Sri Lanka can be hot or very moderate or can be combo being significantly a matter of individual desire. Sri Lankan meals are distinctive for their Culture.



 

Comments & Reviews

 

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Recent comments

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Khinsandar Tun Posted on Thu Mar 07 2013

Fish Curry?

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Sundari Balachandran Posted on Fri Sep 06 2013

today i made this fish curry come out very nice.

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Sumit Narula Posted on Tue Sep 17 2013

What kind of fish is it?

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snake172 Posted on Sun Nov 03 2013

Tilapia from the looks of it.

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Bilar Fredelina Posted on Sat Jan 18 2014

Hmmm..sounds soo yummy..nice ..?

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Sejal Karki Posted on Thu May 01 2014

Can we make tilapia in same way??

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sukhpal kaur Posted on Tue May 06 2014

Bad recpie?

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ajith kumar Posted on Thu Jun 12 2014

Guys , this is not the way of cooking fish curry in KERALA at all....check out "KERALA FISH CURRY"?

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vegi anusha Posted on Wed Dec 03 2014

excellent recpie..?

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mytube082007 Posted on Sun Dec 21 2014

Very nice!  The genuine excitement with which the chef does the narration makes it all the more interesting to watch.?

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Dayjoo Sooprayen Posted on Sat Jan 10 2015

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Priya Polisetty Posted on Tue Mar 03 2015

Nice recepie?

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