vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Curry No Fish Smell

Fish curry no fish smell
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Turkey Cutlets - Indian style

Turkey Cutlets - Indian Style

These are very healthy and easy to make. They can also be made with Beef or mutton....

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...

NAWABI BIRYANI

Nawabi Biryani

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

egg curry tasty

Egg Curry Tasty

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

Fish Curry No Fish Smell Recipe, How To Make Fish Curry No Fish Smell Recipe

How to makeFish curry no fish smell?How to cookFish curry no fish smell?Learn the recipeFish curry no fish smellby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish curry no fish smell

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Fish curry no fish smell
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Fish curry no fish smell
• Onion - 1 cup.
• Coconut paste - 1 cup.
• Chilli powder - 2 tablespoons.
• Coriander powder - 3 tablespoons.
• Fenugreek powder - 1/4 tablespoons.
• Tamaring - lemon size numbers.
• Curry leaves and coriander leaves - 2 tablespoons.
• Fish - 1 lbs.
Method:
Take the tamaring and make a gravy around 2 cups of water. Add salt to this gravy. take the fish and make sure you cut the fish in the middle, like half in the middle and then (like fish fillet) make small slices. note: you can use the fish fillet also. Now marinate the fish in the tamaring water for about 30 mins. Take a vessel and use a strainer on top of it which can fit excatly of you can use a steamer if you have. Put the water in the around 3 to 4 cups and bring to boil. once it starts boiling put the striner and put the fish from the tamaring water in the strainer and close it with lid. Cook the fish in steam for 20 to 25 mins.keep the tamaring water aside. take a separate kadai/vessel. Put oil around 2/3 tbsps adn then add the onion. in the oil add the fenugreek powder first and fry litle bit. Now add coconut paste, chille powder and cooriander powder and little jeera powder. Fry all this still it is golder brown and then add the tamarind water to this. Bring this to boil for about 20 mins (by this time your fish will be ready simultaneously). Swish off the gravy#39;s heat and slowly one bye add the cooked fish to the curry and let it cool. Or you can keep the kadai#39;s botton in cold water after adding the fish, which will help for fish to take the gravy quickly and easily. Eat this with rice. one thing i observed is this is good to some one who don#39;t like fish smell but the fish.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter