sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fish Curry

Fish Curry
Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Bottle Gourd Peppers-Lauki simla mirchi

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...


Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...


Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....


Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Fish Curry Recipe, How To Make Fish Curry Recipe

How to makeFish Curry?How to cookFish Curry?Learn the recipeFish Curryby vahchef.For all recipes visit

About Recipe

How to make Fish Curry

(5 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 6 persons
Published date : November 10, 2016

Ingredients used in Fish Curry
• Salt - to taste.
• Coriander leaves (chopped for garnishing) - 1 bunch.
• Oil (amount is based on your preferences) - 6 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Tamarind (golf ball size, soaked in hot water and extracted) - 1 piece.
• Unsweetened coconut powder - 4 tablespoons.
• Curry leaves - 1 springs.
• Coriander poweder - 3 teaspoons.
• Turmeric - 1/2 tea spoon.
• Chilli powder (to taste) - 1 tea spoon.
• Paprika powder - 1 tea spoon.
• Ginger/garlic paste - 2 teaspoons.
• Fenugreek powder - 3/4 tea spoon.
• Mustard, fenugreek seeds, urad dal (each) - 1/2 tea spoon.
• Green chillies (slit and halved) - 6 numbers.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic pods (sliced lengthwise) - 6 piece.
• Onion (thinly sliced) - 1 big.
• Basa fillet (in packets) - 1 bag.

Marinating Fish:

  • Slice the fillet and place in a bowl.
  • Add the green chillies, sliced garlic, ginger, a bit of salt.
  • Add the tamarind extract (medium consistency). Mix well and set it aside for 1/2 to 1 hour.


  • Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry.
  • Add curry leaves and fry. Add fenugreek powder and fry a bit. Add onions, a pinch of salt and fry till golden brown in colour.
  • Add ginger and garlic paste and fry for a minute. Add a bit of water.
  • Add turmeric powder, coriander, paprika and chilli powders and fry.
  • Add tomatoes, reduce heat, add a bit of water and fry till tomatoes are fully cooked.
  • Add coconut powder, mix well and cook for a few minutes.
  • Add some of the marinades from the fish and continue to cook for about 5 mins.
  • Add the marinated fish and the contents of the bowl. Reduce heat, check for salt and cook till fish is done.
  • Garnish with coriander leaves, stir once and turn off the heat.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter