Fish Curry

Prep time : 30 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : fish

(5 ratings)

0 reviews so far

Servings : 6 persons

Published date : November 10, 2016

Ingredients used in Fish Curry

Method:

Marinating Fish:

• Slice the fillet and place in a bowl.
• Add the green chillies, sliced garlic, ginger, a bit of salt.
• Add the tamarind extract (medium consistency). Mix well and set it aside for 1/2 to 1 hour.

Method:

• Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry.
• Add curry leaves and fry. Add fenugreek powder and fry a bit. Add onions, a pinch of salt and fry till golden brown in colour.
• Add ginger and garlic paste and fry for a minute. Add a bit of water.
• Add turmeric powder, coriander, paprika and chilli powders and fry.
• Add tomatoes, reduce heat, add a bit of water and fry till tomatoes are fully cooked.
• Add coconut powder, mix well and cook for a few minutes.
• Add some of the marinades from the fish and continue to cook for about 5 mins.
• Add the marinated fish and the contents of the bowl. Reduce heat, check for salt and cook till fish is done.
• Garnish with coriander leaves, stir once and turn off the heat.