vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Curry With Garlic

Fish Curry With Garlic
TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

sabudana vada

Sabudana Vada

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Fish Curry With Garlic Recipe, How To Make Fish Curry With Garlic Recipe

Fish curry with garlic is an authentic dish and is prepared at most of the coastal areas as fish is indispensable in these coastal regions.

It is a simple dish prepared by flavoring fishes with fresh garlic chopped. It is made in a jiffy with simple ingredients.

About Recipe

How to make Fish Curry With Garlic

(131 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Fish Curry With Garlic
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fish Curry With Garlic
• Fish pieces - 1 kg.
• Oil - 4 tablespoons.
• Onion chopped - 1 number.
• Red chilies crushed - 6 number.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Finely chopped garlic - 2 tablespoon.
• Sugar - 1 tea spoon.
• Vinegar - 1 & half tea spoon.
• Salt - to taste.
Method:

  1. Dry roast coriander and cumin seeds till light brown in color then grind to a fine powder.
  2. Dry clean the fish pieces with a towel and keep aside.
  3. Heat oil in a pan, add chopped onions and red chilies and saute it till onions are slightly transparent.
  4. Then add garlic, grinded masala powder, chili powder, turmeric powder and stir fry till 4-5 minutes.
  5. Add sugar, salt, vinegar and slow cook for another couple of minutes.
  6. At last, add fish pieces and cook for about 2-3 minutes on each side on low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter