Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeGreen Chillic Chicken?How to cookGreen Chillic Chicken?Learn the recipeGreen ...

hello sir, i am veenaramesh from karnataka. this is very easy recipe please try once p...

Mutton Cooked in light gravy. An all time favorite in East India....

How to makeCHICKEN MARSALA WITH MUSHROOMS ?How to cookCHICKEN MARSALA WITH MUSHROOMS ?Le...

How to makeEgg In Baked Potatoes?How to cookEgg In Baked Potatoes?Learn the recipeEgg In...

Fish Fry Recipe, How To Make Fish Fry Recipe

Name: Fish fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeFish fry?How to cookFish fry?Learn the recipeFish fryby vahchef.For all recipes visit vahrehvah.com18018

About Recipe

How to make Fish fry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Fish fry
• Chilli powder - 2 teaspoons.
• Turmeric - 1 teaspoons.
• Salt - 1 teaspoons.
• Onion (big size) - 1 numbers.
• Fish - 4 slice.
• Coriander powder - 2 teaspoons.
• Cumin powder - 1 teaspoons.
Method:
Blend Onion, Salt, Turmeric, Chilli Powder, Coriander Powder and Cumin Powder in a blender without adding any water. Apply the above mixture on the fish slices on both sides and marinate for 15 to 30 minutes. Heat oil in a broad pan and shallow fry the above marinated fish slices using medium flame. Flip both sides and cook thoroughly until the onion in the masala leaves the raw taste and the oil separates out. Do not cook too much also as the fish may become hard if the entire moisture is taken out due to excess cooking. This fish fry will be very soft. The masala around the fish can be mixed with rice. It tastes excellent. More onion can be added to get more masala.