vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Fry Small Fish

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Baby onion katta salan

Baby Onion Katta Salan

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

DAHI WALA KHER SANGRI

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Fish Fry Small Fish Recipe, Fishes & sea-foods sukhi sabji, How To Make Fish Fry Small Fish Recipe

South Indian non vegeterain recipe is never complete without a masala fish fry.

About Recipe

Fishes & sea-foods vepudu, Fishes & sea-foods varuval, Fishes & sea-foods Bhaja

How to make Fish fry small fish

(26 ratings)
77 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Fish fry small fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in Fish fry small fish
• Lemon juice - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Red chilli powder - 1 tablespoon.
• Curry leaves powder / gun powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Onion (chopped) - 1 cup.
• Fish - 1000 grams.
• Turmeric - pinch.
• Coconut powder - 1 tablespoon.
• Coriander powder - half tablespoon.
• Cumin powder - half tea spoon.
• Oil - as required.
Method:
  • Take small fishs Clean the fish for stuffing slit the fish.
  • For marnation add red chilli powder, salt, ginger garlic paste, oil, lemon juice mix well and apply on the fish keep a side for 30minutes.
  • For stuffing take a pan add oil, chopped onion, salt, cook till golden brown add ginger garlic paste, turmeric, coconut, coriander powder, cumin powder, red chilli powder, coriander leaves, curry leaves powder mix all and switch of the flame let it cool down.
  • Now take the fish stuff this mixture into it use only half the mixture.
  • Now take a big pan add oil place the fishes cook both the side slowly till golden colour, then add the half mixture coriander leaves chopped and switch of the flame.





Cooking with images Fishes & sea-foods bhaji, Fishes & sea-foods , Fishes & sea-foods palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

SouthernSky Posted on Fri Jul 10 2009

Wow, It is looking sooo delicious. Mmmm

Reply 0 - Replies
profile image

SouthernSky Posted on Fri Jul 10 2009

Hey Chef Sanjay can you make some good ,indian soups ?

Reply 0 - Replies
profile image

nadeem26 Posted on Fri Jul 10 2009

ver very nice

Reply 0 - Replies
profile image

SmokedEdge Posted on Fri Jul 10 2009

"This is only possible when you get your act together" LOL that was awesome. Lovely dish, looks delicious!

Reply 0 - Replies
profile image

251rishi49 Posted on Fri Jul 10 2009

Vah re Vah means WOW !!!!!!!!

Reply 0 - Replies
profile image

Confilad Posted on Fri Jul 10 2009

Wow!!! Fantastic!!!!

Reply 0 - Replies
profile image

reeracrist Posted on Fri Jul 10 2009

"look at the fish...!!" poor fish... hahhahaaha..!

Reply 0 - Replies
profile image

Gudumpie Posted on Fri Jul 10 2009

Chef I didn't get scared by you eating the fish before...hehe...at least this time we can assume you ate 4? :-)

Reply 0 - Replies
profile image

Christopher Archer Posted on Fri Jul 10 2009

I imagine it's soooo tasty. I have to learn it.

Reply 0 - Replies
profile image

4ray Posted on Fri Jul 10 2009

Forget the wimps! Just Eat It! Somebody has to show the world how it should be eaten and I vote you!

Reply 0 - Replies
profile image

biancanera Posted on Fri Jul 10 2009

gum powder, i think

Reply 0 - Replies
profile image

kumquatsta Posted on Fri Jul 10 2009

eat on the show!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter