Fish In Tamarind Curry - Meen Kulambu

Share
36 Ratings
37 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Chicken Rasam

This chicken rasam can be either served as a soup for starter....

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Drumstick Corn And Dal Poriyal

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Egg Chamman

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Fish In Tamarind Curry - Meen Kulambu Recipe, machi Khatti salan, How To Make Fish In Tamarind Curry - Meen Kulambu Recipe

Name: FISH IN TAMARIND CURRY - MEEN KULAMBU
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal regions.

About Recipe

Chepala pulusu, Meen kulambu, Macher thok

How to make FISH IN TAMARIND CURRY - MEEN KULAMBU

(36 ratings)

37 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in FISH IN TAMARIND CURRY - MEEN KULAMBU
• Fish - 500 grams.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Turmeric - 1/4 tea spoon.
• Onion paste - 1 cup.
• Curry leaves - 8 number.
• Green chillies - 5 number.
• Whole garlic (slightly crushed) - 4 cloves.
• Fennel seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Whole red chillies - 4 number.
• Tomato puree - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Sesame oil - 3 tablespoons.
• Chilli powder - 1 tablespoon.
• Tamarind juice - 1/2 cup.
• Salt - to taste.
Method:
Heat sesame oil in a pot, add mustard seeds when mustard seeds splutter. Add cumin seeds, whole red chilli, fenugreek seeds, fennel seeds, whole garlic, slitted green chillies, curry leaves, onion paste. Now, add turmeric powder and cook till onions are slightly cooked. Then add ginger garlic paste, till all raw flavours are gone. Season it with chilli powder, cumin powder, coriander powder, tomato puree along with 2 cups of water and 1 cup of tamarind juice and cook it for about 20-25 minutes. When it comes to a slight boil, add salt and cook it till oil floats on top. At last, add fishes and cook it with closed lid on a slow flame for about 5 minutes and switch off the flame.

Neththra'sVision Posted on Mon Apr 29 2013

Meen Kulambu ........Mmmmmmmmmm. Wow.........

Reply 0 - Replies

Dhiya Almosawi Posted on Mon Apr 29 2013

Awesome Recipe....Thank u VahChef

smitha kushi Posted on Mon Apr 29 2013

My all time fav...... hmmmmm can't bit this taste...

looks like you've gone fishing last night and catch some fish for us, ;) and you taught us 5 fish different recipes today! I think Im going to spend the rest of the week with fish. Thank you so much chef Sanjay Thumma!