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Fish In Tomato Sauce Recipe, How To Make Fish In Tomato Sauce Recipe

How to makefish in tomato sauce?How to cookfish in tomato sauce?Learn the recipefish in tomato sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make fish in tomato sauce

(59 ratings)

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Prep time
mins

Cook time
mins

Total time
0 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in fish in tomato sauce
• Fish - 500 grams.
• Coconut - 1/2 numbers.
• Tomato sauce - 115 grams.
• Fat - 50 grams.
• Butter - 30 grams.
• Green chillies - piece.
• Ginger - pinch.
• Mustard - 1/4 bunch.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
Method:
1. Grind togeather green chillies, ginger, mustard, coriander leaves and salt. 2. Clean and cut fish, Wash well. 3. Smear fish with ground ingredients. 4. Heat a little fat. Fry fish lightly. Remove. 5. Add morenbsp;fat and remaining spice. Mix well. 6. Put fish in a pan, pour over the fat and spices, thick coconut milk and tomato sauce. 7. Add butter and allow to cook until tender. 8. Serve hot, garnished with peas or fried potatoes.