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Fish Karuthacurry

Fish Karuthacurry
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Fish Karuthacurry Recipe, How To Make Fish Karuthacurry Recipe

This type of fish curry is famous in south tamilnadu. This curry is taken especially by feeding mothers. The ingredients used are all of medicinal values and increases the secretion of milk.

About Recipe

How to make Fish Karuthacurry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish Karuthacurry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : June 15, 2018


Ingredients used in Fish Karuthacurry
• Curry leaves - 10 numbers.
• Fenugreek seeds - 0.25 teaspoons.
• Shallots - 10 numbers.
• Salt - to taste.
• Carom seeds - 0.5 teaspoons.
• Pepper corns - 0.5 teaspoons.
• Mustard - 0.5 teaspoons.
• Oil - to fry.
• Coriander powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Coconut - 200 grams.
• Fish - 500 grams.
• Garlic - 10 clove.
Method:

In a pan add mustard, fenugreek,carom seeds,pepper corns and fry for a minute. Keep aside. In the same pan add some oil, coconut, chilli powder, coriander powder, shallots, curry leaves and garlic. Fry till it turns to dark brown. Add all the fried items in a blender and mix to a fine paste. Add some oil in the pan and pour the mixture and some water. Simmer for 20 minutes. Now add the fish and simmer till the oil oozes out. Serve hot with white rice.






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