sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fish Kebab

fish kebab
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

laal masale ki phaal

Laal Masale Ki Phaal

hi sanjay iam sofia khan staying in Abu dhabi from bangalore, i always watch your video a...

fish smore

Fish Smore

How to makefish smore?How to cookfish smore?Learn the recipefish smoreby vahchef.For all...

Boti Kabob

Boti Kabob

Succulent pieces of meat soaked in exotic spices and grilled to perfection. Perfect start...

Orange chicken recipe

Orange Chicken Recipe

Orange Chicken is a super delicious Chinese dish, made with orange peel and chicken, spi...

crab curry (a)

Crab Curry (a)

How to makecrab curry (a)?How to cookcrab curry (a)?Learn the recipecrab curry (a)by vah...

Fish Kebab Recipe, How To Make Fish Kebab Recipe

tuna fish mixed with spices then fried, very easy and very tasty...

About Recipe

How to make fish kebab

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
5 mins
Total time
7 mins
fish kebab
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in fish kebab
• Whole coriander seeds crushed well - 2 teaspoons.
• Coriander - bunch large.
• Green chillis - 7 numbers.
• Mint sauce - 1 teaspoons.
• Ginger garlic paste - 4 tablespoons.
• Tuna fish - 4 cans can.
• Salt to taste - 1/2 teaspoons.
• Dried methi leaves - 3 teaspoons.
• Eggs - 3 numbers.
put ginger garlic paste, mint sauce, green chillis, fresh coriander, dried methi leaves, salt, all in a blender and make a fine paste. drain the tuna fish from any oil or water throughly, then add the paste to the tuna fish and mix throughly together, add egg to bind the ingredients together. whisk 2 eggs. with the mixture divide into flat burger shapes, then dip in egg mixture and fry both side until brown.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter