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Fish Lettuce Wraps

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Fish Lettuce Wraps Recipe, How To Make Fish Lettuce Wraps Recipe

These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be serve as snack.

Mexican cuisine is some of the most popular cuisine. It's comforting, it's filling and it's got great flavor without huge expense. Our fish lettuce wraps are a great way to make a healthier snack or meal. Read More..

About Recipe

How to make FISH LETTUCE WRAPS

(6 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
FISH LETTUCE WRAPS
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 4 persons
Published date : February 02, 2019


Ingredients used in FISH LETTUCE WRAPS
• Boneless fish - 3 piece.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Lemon juice - half tea spoon.
• Olive oil - 2 teaspoons.
• Carrot - 1 no.
• Celery - half cup.
• Cream cheese - 1 tablespoon.
• Lettuce leaf - 3 no.
• Dill leaves(chopped) - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
Method:
  • Take a boneless fish and cut into long strips and marinate with salt, ½ teaspoon red chili powder, ginger garlic paste, lemon juice.
  • Heat olive oil in a pan, add marinated fish pieces and cook it on both sides.
  • Cut carrot and celery into long thin lengths and keep aside.
  • In a bowl, add cream cheese and red chili powder, mix it and keep aside.
  • Take a lettuce leaf add 1 teaspoon of cream cheese, arrange fish piece.
  • On its top arrange carrot, celery and sprinkle dill leaves.
  • On it pour little tomato ketchup, olive oil and wrap it and close it with toothpick and place in serving plate.

Now Fish Lettuce Wrap is ready to serve.





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Recent comments

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Elisa Gennari Posted on Tue Nov 10 2015

I always prepare lettuce wraps with fish (especially salmon) just try to substitute cream cheese with yogurt and avocado and the taste will be totally different?

Reply 0 - Replies
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Matthew Westbrook Posted on Thu Jun 09 2016

Glad I found your video's. I love cooking in all different types of International cuisine... I'm looking forward to trying some recipes. I really do like lettuce wraps. Don't know why I've not thought of using fish. :) Thank you?

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