vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Manchurian

Fish Manchurian
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Swedish Meatballs

Swedish Meatballs

How to makeSwedish Meatballs?How to cookSwedish Meatballs?Learn the recipeSwedish Meatba...

Tandoori Chicken

Tandoori Chicken

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chicken...

Fish Pulusu

Fish Pulusu

How to makeFish Pulusu?How to cookFish Pulusu?Learn the recipeFish Pulusuby vahchef.For ...

HOMARD a la DIABLE

Homard A La Diable

How to makeHOMARD a la DIABLE?How to cookHOMARD a la DIABLE?Learn the recipeHOMARD a la ...

Scrambled egg with coconut

Scrambled Egg With Coconut

How to makeScrambled egg with coconut?How to cookScrambled egg with coconut?Learn the re...

Fish Manchurian Recipe, How To Make Fish Manchurian Recipe

Fish Manchurian is a Indo Chinese starter and is an amazing party appetizer that can also be served as a starter dish or eaten as a snack.

About Recipe

How to make Fish Manchurian

(2 ratings)
2 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Fish Manchurian
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Fish Manchurian
• Fish pieces - 250 grams.
• Spring onion finely chopped - 1 bunch.
• Ginger finely chopped - 2 teaspoons.
• Garlic finely chopped - 1 teaspoons.
• Plain flour - 1/4 cup.
• Cornflour - 3 tablespoons.
• Red chilli powder - 1/4 teaspoons.
• Red chillies, dry - 2 numbers.
• Oil - 3 tablespoons.
• Water - 1 1/2 cup.
• Milk - 1 tablespoons.
Method:
  1. Boil the fish for 10 minutes in plenty of water, to which a tbsp. of milk has been added.

  2. Drain and pat dry on a clean cloth.

  3. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.

  4. Dip the pieces in the batter one by one and deep fry in hot oil.

  5. Keep aside.
  6. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.

  7. Add the salt and spring onions.

  8. Stir fry for a minute.

  9. Add 1 1/2 cups water and bring to a boil.

  10. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.

  11. Gradually add to the gravy and stir continuously till it resumes boiling.

  12. Boil till the gravy becomes transparent. Add florettes and soya sauce.

  13. Boil for two more minutes and remove.

  14. Serve hot with noodles or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 28 2012

Please post video for Fish Manchuria

Reply 0 - Replies
profile image

vahuser Posted on Sun Dec 11 2011

I made this came out excellent. Thanks for the recipie. But one question... why boil fish in milk prior? Fish generally cook fast and can be deep fried directly after marination? isn't it ????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter