sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fish Moilee

fish moilee
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Beef with Ginger and Spring Onions

Beef With Ginger And Spring Onions

How to makeBeef with Ginger and Spring Onions?How to cookBeef with Ginger and Spring Oni...

Fish fry

Fish Fry

How to makeFish fry?How to cookFish fry?Learn the recipeFish fryby vahchef.For all recip...

Pasta with pesto and chicken

Pasta With Pesto And Chicken

Excellent Italian pasta dish using a basil and olive oil based sauce...

Chicken Tikkas

Chicken Tikkas

How to makeChicken Tikkas?How to cookChicken Tikkas?Learn the recipeChicken Tikkasby vah...

Goan Chicken Curry

Goan Chicken Curry

How to makeGoan Chicken Curry?How to cookGoan Chicken Curry?Learn the recipeGoan Chicken...

Fish Moilee Recipe, How To Make Fish Moilee Recipe

How to makefish moilee?How to cookfish moilee?Learn the recipefish moileeby vahchef.For all recipes visit

About Recipe

How to make fish moilee

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
fish moilee
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in fish moilee
• Promfret , solman - 500 grams.
• Onions - 55 grams.
• Ginger - 10 grams.
• Salt - to taste.
• Coconut - 1 numbers.
• Curry leaves - 1 springs.
• Garlic - flakes .
• Green chillies - 10 grams.
• Vinger - 10 ml.
• Lime - 1 large.
• Water - 115 ml.
• Potates - 225 ml.
• Turmeric - pinch.
• Oil - 15 ml.

1. Clean, wash in several rineses of cold water and cut fish.

2. Peel and slice garlic, ginger and onions, slit green chillies. Make extracts of coconut milk. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes.

3. Add garlic ginger curry leaves, green chillies, fish and potatoes.

4. When ready add the thick first extract of coconut milk.

5, Add garlic, ginger curry leaves, green chillies, fish and potatoes.

6. Bring to boiling point.

7. Add lime juice and vinger. Serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter