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Fish Moilee

fish moilee
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About Recipe

How to make fish moilee

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
fish moilee
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in fish moilee
• Promfret , solman - 500 grams.
• Onions - 55 grams.
• Ginger - 10 grams.
• Salt - to taste.
• Coconut - 1 numbers.
• Curry leaves - 1 springs.
• Garlic - flakes .
• Green chillies - 10 grams.
• Vinger - 10 ml.
• Lime - 1 large.
• Water - 115 ml.
• Potates - 225 ml.
• Turmeric - pinch.
• Oil - 15 ml.
Method:

1. Clean, wash in several rineses of cold water and cut fish.

2. Peel and slice garlic, ginger and onions, slit green chillies. Make extracts of coconut milk. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes.

3. Add garlic ginger curry leaves, green chillies, fish and potatoes.

4. When ready add the thick first extract of coconut milk.

5, Add garlic, ginger curry leaves, green chillies, fish and potatoes.

6. Bring to boiling point.

7. Add lime juice and vinger. Serve hot.






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