vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Moilee

fish moilee
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

kannan and manga

Kannan And Manga

How to makekannan and manga?How to cookkannan and manga?Learn the recipekannan and manga...

Beef Cutlets

Beef Cutlets

How to makeBeef Cutlets?How to cookBeef Cutlets?Learn the recipeBeef Cutletsby vahchef.F...

Tabakh Naat

Tabakh Naat

Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe....

Oriental Chicken  Rice Dinner

Oriental Chicken Rice Dinner

How to makeOriental Chicken Rice Dinner ?How to cookOriental Chicken Rice Dinner ?Lear...

fish kebab

Fish Kebab

tuna fish mixed with spices then fried, very easy and very tasty......

Fish Moilee Recipe, How To Make Fish Moilee Recipe

How to makefish moilee?How to cookfish moilee?Learn the recipefish moileeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make fish moilee

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
fish moilee
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in fish moilee
• Promfret , solman - 500 grams.
• Onions - 55 grams.
• Ginger - 10 grams.
• Salt - to taste.
• Coconut - 1 numbers.
• Curry leaves - 1 springs.
• Garlic - flakes .
• Green chillies - 10 grams.
• Vinger - 10 ml.
• Lime - 1 large.
• Water - 115 ml.
• Potates - 225 ml.
• Turmeric - pinch.
• Oil - 15 ml.
Method:

1. Clean, wash in several rineses of cold water and cut fish.

2. Peel and slice garlic, ginger and onions, slit green chillies. Make extracts of coconut milk. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes.

3. Add garlic ginger curry leaves, green chillies, fish and potatoes.

4. When ready add the thick first extract of coconut milk.

5, Add garlic, ginger curry leaves, green chillies, fish and potatoes.

6. Bring to boiling point.

7. Add lime juice and vinger. Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter