vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Molly

Fish Molly
SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Fish Molly Recipe, How To Make Fish Molly Recipe

Fish Molly is an excellent dish from the cuisine of Kerala state in India. It’s a very popular and pleasant dish where fish is cooked in coconut milk along with spices.

About Recipe

How to make Fish Molly

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Fish Molly
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fish Molly
• Fish - 2 lbs.
• Tomato - 2 numbers.
• Chilli(red) - 10 numbers.
• Onion - 1 numbers.
• Garlic - 5 clove.
• Turmeric powder - 1/4 teaspoons.
• Green chilly - 5 numbers.
• Coconut milk - 1 cup.
• Salt - to taste.
• Lemon juice - 3 teaspoons.
• Curry leaves - 2 numbers.
• Ginger - 1 piece.
• Oil - 2 tablespoons.
Method:
Clean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.

Put the oil in a cooking pan and sauteacute; the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter