vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Molly

Fish Molly
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

simply tumma

Simply Tumma

A simply tick gravy without the regular indian spices....

Mangalore fish curry

Mangalore Fish Curry

This is a typical Mangalore fish curry that is severed in hotels in Mangalore with boiled...

Goashtaba

Goashtaba

How to makeGoashtaba?How to cookGoashtaba?Learn the recipeGoashtababy vahchef.For all re...

fish moilee

Fish Moilee

How to makefish moilee?How to cookfish moilee?Learn the recipefish moileeby vahchef.For ...

Chicken Do-Piaza

Chicken Do-piaza

How to makeChicken Do-Piaza?How to cookChicken Do-Piaza?Learn the recipeChicken Do-Piaza...

Fish Molly Recipe, How To Make Fish Molly Recipe

Fish Molly is an excellent dish from the cuisine of Kerala state in India. It’s a very popular and pleasant dish where fish is cooked in coconut milk along with spices.

About Recipe

How to make Fish Molly

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Fish Molly
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fish Molly
• Fish - 2 lbs.
• Tomato - 2 numbers.
• Chilli(red) - 10 numbers.
• Onion - 1 numbers.
• Garlic - 5 clove.
• Turmeric powder - 1/4 teaspoons.
• Green chilly - 5 numbers.
• Coconut milk - 1 cup.
• Salt - to taste.
• Lemon juice - 3 teaspoons.
• Curry leaves - 2 numbers.
• Ginger - 1 piece.
• Oil - 2 tablespoons.
Method:
Clean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.

Put the oil in a cooking pan and sauteacute; the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter