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Fish Molly

Fish Molly
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Fish Molly Recipe, How To Make Fish Molly Recipe

Fish Molly is an excellent dish from the cuisine of Kerala state in India. It’s a very popular and pleasant dish where fish is cooked in coconut milk along with spices.

About Recipe

How to make Fish Molly

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fish Molly
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fish Molly
• Fish - 2 lbs.
• Tomato - 2 numbers.
• Chilli(red) - 10 numbers.
• Onion - 1 numbers.
• Garlic - 5 clove.
• Turmeric powder - 1/4 teaspoons.
• Green chilly - 5 numbers.
• Coconut milk - 1 cup.
• Salt - to taste.
• Lemon juice - 3 teaspoons.
• Curry leaves - 2 numbers.
• Ginger - 1 piece.
• Oil - 2 tablespoons.
Method:
Clean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.

Put the oil in a cooking pan and sauteacute; the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.





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