FISH PAKORA1 recipe,video recipe,how to make FISH PAKORA1 recipe

FISH PAKORA


Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

Description
How to makeFISH PAKORA?How to cookFISH PAKORA?Learn the recipeFISH PAKORAby vahchef.For all recipes visit vahrehvah.com

Ingredients of FISH PAKORA

Ingredient Name Quantity Unit
white fish fillets (steamed and cut into pieces)  4 Numbers
eggs  2 Numbers
salt   To Taste
red chili powder a   Pinch
corn flour  2 Tablespoons
lemon juice  2 Tablespoons
chopped coriander leaves  1 Teaspoons
Oil   To Fry


Directions
  • Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
  • Heat oil in a kadhai or deep-frying pan.
  • Dip each fish piece into the batter and fry in batches till golden and crisp all over.
  • Serve the fish pakora hot with your favorite chutney or ketchup.
  • About Recipe
    How to make FISH PAKORA
    (1 ratings)
    1 reviews so far
    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    FISH PAKORA
    Restaurant Style FISH PAKORA
    Author : sreya85
    Main Ingredient : Fish
    Servings : 0 persons
    Published date : August 27, 2007
    Ingredients used in FISH PAKORA
    → white fish fillets (steamed and cut into pieces) 4 Numbers.
    → eggs 2 Numbers.
    → salt To Taste.
    → red chili powder a Pinch.
    → corn flour 2 Tablespoons.
    → lemon juice 2 Tablespoons.
    → chopped coriander leaves 1 Teaspoons.
    → Oil To Fry.
    How to make the recipe:
  • Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
  • Heat oil in a kadhai or deep-frying pan.
  • Dip each fish piece into the batter and fry in batches till golden and crisp all over.
  • Serve the fish pakora hot with your favorite chutney or ketchup.
  • Recipe Tips by vahchef for FISH PAKORA


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