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Fish Patia

Fish Patia
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Fish Patia Recipe, How To Make Fish Patia Recipe

How to makeFish Patia?How to cookFish Patia?Learn the recipeFish Patiaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Patia

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fish Patia
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Fish Patia
• Pomfret or mullets - 500 grams.
• Onions - 55 grams.
• Sweet oil - 30 ml.
• Brinjal - 115 grams.
• Drumsticks - 115 grams.
• Bengal gram flour - 5 grams.
• Coriander leaves - 1/2 bunch.
• Green chillies - 5 grams.
• Garlic a few flakes - .
• Turmeric - pinch.
• Cumin - pinch.
• Jaggery - 3-5 grams.
• Cherry tomatoes - 115 grams.
• Salt - to taste.
• Coriander cumin powder - 1 teaspoons.
• Chilli powder - 2to5 grams.
• Tamarind - 10 grams.
• Coconut - 1 numbers.
Method:
. Clean , wash and cut fish in to slices .2. Apply salt and leave aside . 3. Grind chillies ,garlic , cumin , and coriander leaves .4. Grate coconut ,add a little warm water and extract milk .5. Soak tamarind and squeeze out pulp .6. Soak jaggery in tamarind pulp . 7. Peel and finely chop onins.8. Cut brinjals lengthwise .9. Peel and cut drumsticks .10 . Heat fat and fry onions till golden brown .11. Add ground spices and the gram flour ;stir well .12. Add turmeric ,coriander , cumin powder and chilli powder ,and fry. 13 . Add brinjals and drumsticks and enough water to cook them .14. When vegetables are cooked ,add tamarind pulp and coconut milk .Bring to boil .15. Add fish and cherry tomatoes ;simmer till fish is cooked .Remove from fire





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