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Fish Patia

Fish Patia
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Fish Patia Recipe, How To Make Fish Patia Recipe

How to makeFish Patia?How to cookFish Patia?Learn the recipeFish Patiaby vahchef.For all recipes visit

About Recipe

How to make Fish Patia

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Fish Patia
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Fish Patia
• Pomfret or mullets - 500 grams.
• Onions - 55 grams.
• Sweet oil - 30 ml.
• Brinjal - 115 grams.
• Drumsticks - 115 grams.
• Bengal gram flour - 5 grams.
• Coriander leaves - 1/2 bunch.
• Green chillies - 5 grams.
• Garlic a few flakes - .
• Turmeric - pinch.
• Cumin - pinch.
• Jaggery - 3-5 grams.
• Cherry tomatoes - 115 grams.
• Salt - to taste.
• Coriander cumin powder - 1 teaspoons.
• Chilli powder - 2to5 grams.
• Tamarind - 10 grams.
• Coconut - 1 numbers.
. Clean , wash and cut fish in to slices .2. Apply salt and leave aside . 3. Grind chillies ,garlic , cumin , and coriander leaves .4. Grate coconut ,add a little warm water and extract milk .5. Soak tamarind and squeeze out pulp .6. Soak jaggery in tamarind pulp . 7. Peel and finely chop onins.8. Cut brinjals lengthwise .9. Peel and cut drumsticks .10 . Heat fat and fry onions till golden brown .11. Add ground spices and the gram flour ;stir well .12. Add turmeric ,coriander , cumin powder and chilli powder ,and fry. 13 . Add brinjals and drumsticks and enough water to cook them .14. When vegetables are cooked ,add tamarind pulp and coconut milk .Bring to boil .15. Add fish and cherry tomatoes ;simmer till fish is cooked .Remove from fire

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