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Fish Peera(meen Thoran)

Fish Peera(Meen thoran)
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Fish Peera(meen Thoran) Recipe, How To Make Fish Peera(meen Thoran) Recipe

How to makeFish Peera(Meen thoran)?How to cookFish Peera(Meen thoran)?Learn the recipeFish Peera(Meen thoran)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Peera(Meen thoran)

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Fish Peera(Meen thoran)
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Fish Peera(Meen thoran)
• Salt - to taste.
• Kokum(kodampuli) - 2 numbers.
• Curry leaves - 2 springs.
• Green chillies - 4 numbers.
• Ginger - 1 stricks.
• Shallots - 6 numbers.
• Coconut grated - 1/2 cup.
• Sardines or anchovy - 1 lbs.
• Oil - 1 tablespoons.
Method:
soak the kokum in hot water for 20 mins.clean the fish.If using sardines,cut into pieces.Coarse grind coconut,shallots,green chillies and ginger. Heat the oil in a pan,and add the gravy to that and saute it for a few seconds.Then add the fish along with curry leaves,salt and kokkum with the soaked water. Mix and cover the pan and cook for 15 minutes in a medium flame.If any water is existing,stir it for some more time uncovered till dry .Good dish to serve with rice.





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