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Fish Pulusu Fish Curry

Fish Pulusu Fish Curry
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Fish Pulusu Fish Curry Recipe, How To Make Fish Pulusu Fish Curry Recipe

How to makeFish Pulusu Fish Curry?How to cookFish Pulusu Fish Curry?Learn the recipeFish Pulusu Fish Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Pulusu Fish Curry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
12 mins
Total time
12 mins
Fish Pulusu Fish Curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Fish Pulusu Fish Curry
• Cumin seeds - 1.5 teaspoons.
• Oil - 2 tablespoons.
• Turmeric - 1/4 teaspoons.
• Chilli powder - 1 to 1.5 teaspoons.
• Coriander powder - 3 teaspoons.
• Ginger-garlic paste - 2 teaspoons.
• Onion paste made from 1 onion. - 1 numbers.
• Green chillies - 4 or 5 or more - 4 or 5 numbers.
• Tilapia fish fillets(bonelss and skinless) - 1 lbs.
• Garlic - 2-3 clove.
• Salt - to taste.
• Tamarind(apple sized) - 75 grams.
• Cumin powder - 1/2 teaspoons.
• Water - 1.5 cup.
• Cilantro(chopped finely) - 3 tablespoons.
Method:
1).Soak tamarind in 1.5cups of water for an hour and extract the pulp 2).Clean the fish and marinate with all powders for 5-10minutes. 3).Meanwhile make a paste of onion. 4).Heat oil in a pan and add 1/4th tsp of cumin seeds,then the onion paste,slit green chillies, and saute until it is golden brown.Now add ginger garlic paste,saute for a while. 5).Add marinated fish and saute 2minutes on each side slowly flipping on high flame. 6).Now add the tamarind extract ,and stir slowly or shake the pan . 7).Cook on high heat until oil seperates. 8).Coarsely crush the 1.25tsp cumin and 2-3 cloves of garlic and make a paste. 8).Now add cumin-garlic paste,chopped cilantro,stir well and cook for couple of minutes ,check and adjust salt,chillipowder and switch off the stove and keep covered for 30minutes. DONE!Serve with rice.Usually this curry tastes good after 3-4 hours. Note : Cook entire curry openly with no lid on high flame . Take care,the tamarind pulp spills all over the stove.It hardly takes 10-12 minutes to cook.After done,swtich off the stove ,cover the lid and let it stand for 30minutes .





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