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Fish Stew

Fish Stew
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Fish Stew Recipe, How To Make Fish Stew Recipe

How to makeFish Stew ?How to cookFish Stew ?Learn the recipeFish Stew by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Stew

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fish Stew
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Fish Stew
• Red new potatoes, scrubbed and sliced thin - 1 numbers.
• Cilantro, chopped, plus leaves for garnish - 1/4 cup.
• Ground cumin (or whole, toasted cumin seeds, ground) - 1/2 teaspoons.
• Frozen corn kernels - 3/4 cup.
• Diced tomatoes, drained - 1 numbers.
• Cod or other firm white fish - 1 lbs.
• Ancho paste - 1 numbers.
• Crema or greek yogurt - 4 tablespoons.
Method:

Combine tomatoes, corn, cumin, chopped chipotles or ancho paste and the chopped cilantro in a medium sized bowl. Set aside.

Use a 2-quart microwave-safe dish with a lid and combine the potatoes, shallots, and oil and season with salt and pepper. Spread the potatoes in an even layer to promote even cooking.

Cover then microwave on high for 6 minutes.

Place the fish in a single layer around the edge of the dish atop the potatoes. Season with salt and pepper. Spoon the tomato mixture in the center. Microwave on high until the fish is cooked through and potatoes are tender -- about 9 to 10 minutes.

Remove from microwave and mix carefully to combine but don#39;t break up the fish.nbsp; Garnish with cilantro and a dollop of Mexican Crema OR Greek Yogurt.






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