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Fish Vindaloo

Fish vindaloo
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Fish Vindaloo Recipe, How To Make Fish Vindaloo Recipe

How to makeFish vindaloo?How to cookFish vindaloo?Learn the recipeFish vindalooby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish vindaloo

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fish vindaloo
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Fish vindaloo
• Pomfret ur surmai or ghol fish - 1 numbers.
• Red chillies - to taste.
• Cumin seeds - 2 grams.
• Garlic - 20 large.
• Ginger - 10 grams.
• Turmeric - 2 grams.
• Salt - to taste.
• Vinger - 8 ml.
• Oil for frying fish and for curry - 30 ml.
Method:

1. Clean, wash and slice the fish.

2. Grind to a fine oaste the chillies, cumin seed, garlic, turmeric and ginger, if used.

3. Smear on thr fish and keep aside for 5-10 minutes.

4. Heat oil. Fry lightly on both sides. nbsp;Remove.

5. In a pan, heat the remaining oil. Fry the remaining spices.

6. Add about 2 cups of water. Bring to a boil.

7. Add fish, salt and vinger.

8. Simmer till the fish is done. Taste and remove.nbsp;nbsp;

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