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Flaming Orangekimchee

Flaming orangekimchee
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Flaming Orangekimchee Recipe, How To Make Flaming Orangekimchee Recipe

How to makeFlaming orangekimchee?How to cookFlaming orangekimchee?Learn the recipeFlaming orangekimcheeby vahchef.For all recipes visit

About Recipe

How to make Flaming orangekimchee

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Flaming orangekimchee
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Flaming orangekimchee
• Head napa cabbage salt water - 1 numbers.
• Habanero peppers - 5 numbers.
• Garlic - 4 clove.
• Green onions - 4 numbers.
• Fresh ginger (1/2" thick) - 1 slice.
• Cayenne pepper (or to taste) - 1/4 teaspoons.
Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature. Rinse cabbage well drain and set aside. Chop peppers (with seeds) green onions garlic ginger and ginger and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container cover with water and gently stir in chopped pepper mixture. Refrigerate for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.

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