1.Take 3/4 cup of nutree keema and soak it in 3 cup of warm water for half an hour. Then bring to the boil. Drain and keep aside.
2.Heat some oil in a pan, add the onions and saute for 5 minutes.
3.Then add the nuturee keema and cook for 10 minutes, till it changes colour. Stir frequently so that it does not stick to the bottom of yhe pan. Add more oil it bsticks.
4.Now add the tomatoes sause, oregeno and salt pepper. Saute for 5 minutes.
5.Add the corn to the pan and cook for another 5-7 minutes. Take off the fire and keep aside.
6.Crush the cornflakes and keep aside.