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Flesta Corn Casserole

flesta corn casserole
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Flesta Corn Casserole Recipe, How To Make Flesta Corn Casserole Recipe

How to makeflesta corn casserole?How to cookflesta corn casserole?Learn the recipeflesta corn casseroleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make flesta corn casserole

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
flesta corn casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in flesta corn casserole
• Melted butter - 1 tablespoons.
• Corn flakes - 3 cup.
• Soaked and boiled nutree keema - 1.1/2 cup.
• Corn kernels - 1 can.
• Mozzarella chesse - 1 cup.
• Tomato sause - 1/2 cup.
• Organo - 2 teaspoons.
• Oil for cooking - .
• Onions, finley chopped - 2 numbers.
• Salt and pepper - to taste.
Method:

1.Take 3/4 cup of nutree keema and soak it in 3 cup of warm water for half an hour. Then bring to the boil. Drain and keep aside.

2.Heat some oil in a pan, add the onions and saute for 5 minutes.

3.Then add the nuturee keema and cook for 10 minutes, till it changes colour. Stir frequently so that it does not stick to the bottom of yhe pan. Add more oil it bsticks.

4.Now add the tomatoes sause, oregeno and salt pepper. Saute for 5 minutes.

5.Add the corn to the pan and cook for another 5-7 minutes. Take off the fire and keep aside.

6.Crush the cornflakes and keep aside.

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