sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Flesta Corn Casserole

flesta corn casserole
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Flesta Corn Casserole Recipe, How To Make Flesta Corn Casserole Recipe

How to makeflesta corn casserole?How to cookflesta corn casserole?Learn the recipeflesta corn casseroleby vahchef.For all recipes visit

About Recipe

How to make flesta corn casserole

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
flesta corn casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in flesta corn casserole
• Melted butter - 1 tablespoons.
• Corn flakes - 3 cup.
• Soaked and boiled nutree keema - 1.1/2 cup.
• Corn kernels - 1 can.
• Mozzarella chesse - 1 cup.
• Tomato sause - 1/2 cup.
• Organo - 2 teaspoons.
• Oil for cooking - .
• Onions, finley chopped - 2 numbers.
• Salt and pepper - to taste.

1.Take 3/4 cup of nutree keema and soak it in 3 cup of warm water for half an hour. Then bring to the boil. Drain and keep aside.

2.Heat some oil in a pan, add the onions and saute for 5 minutes.

3.Then add the nuturee keema and cook for 10 minutes, till it changes colour. Stir frequently so that it does not stick to the bottom of yhe pan. Add more oil it bsticks.

4.Now add the tomatoes sause, oregeno and salt pepper. Saute for 5 minutes.

5.Add the corn to the pan and cook for another 5-7 minutes. Take off the fire and keep aside.

6.Crush the cornflakes and keep aside.


Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter