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Fondant Au Chocolat

Fondant au chocolat
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Fondant Au Chocolat Recipe, How To Make Fondant Au Chocolat Recipe

Melting smooth chocolate cake, easy and delicious French cake that all the French moms make and that all kids love!

About Recipe

How to make Fondant au chocolat

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Fondant au chocolat
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Fondant au chocolat
• All purpose flour - 50 grams.
• Sugar - 150 grams.
• Softened butter (salted or not) - 150 grams.
• Chocolat bar (60-62% cocoa) - 200 grams.
• Eggs - 4 .
• Salt - 2 pinch.
Soften 150 g. of butter (leave it out until it is soft). You can put it in the microwave for a short time but don#39;t melt it completely. Once the butter is soft, mix it with 150 g. of sugar and 1 pinch of salt in a bowl. Next, melt 200 g of chocolate in the microwave. Once melted, add 4 egg yolks mixing them in one at a time. Gather egg whites in a seperate bowl. Whiten egg whites with a mixer until fluffy then add a pinch of salt. Mix fluffed egg whites in 3 batches into the other bowl. Pour batter into a 10 inch diameter pan. Heat oven to 300 deg F (150 C) and place pan in oven for 30 to 40 minutes. To check when it is done, stab cake with a knife. If the knife is clean, it is done.

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