vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fool Medemmas -- Fava Beans

Fool Medemmas -- Fava Beans
DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Oats And Nuts Milkshake

Oats And Nuts Milkshake

Oats And Nuts Milkshake is a Healthy and protein rich milk shake. ...

Sabudana  Khichdi

Sabudana Khichdi

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Corn And Potato On Sticks

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Fool Medemmas -- Fava Beans Recipe, How To Make Fool Medemmas -- Fava Beans Recipe

This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. Learn the recipe of Fool Medemmas -- Fava Beans by vahchef.

About Recipe

How to make Fool Medemmas -- Fava Beans

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Fool Medemmas -- Fava Beans
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fool Medemmas -- Fava Beans
• Cooked fava beans - 500 grams.
• Onion - 1 number.
• Tomato - 1 number.
• Olive oil - 1.5 tablespoons.
• Cumin powder - 1 tea spoon.
• Parsley - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper powder - to taste.
• Red chili powder - to taste.
• Pita bread (optional) - as required.
Method:
  • Add beans into a pot and bring to a boil.
  • Mix well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
  • This dish is usually eaten with pita bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter