vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fool Medemmas -- Fava Beans

Fool Medemmas -- Fava Beans
onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

TORTILLAS STUFFED WITH RED BEAN SALSA

Tortillas Stuffed With Red Bean Salsa

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Origina...

PHIRNI

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Crispy Plain Dosa With Sago

Crispy Plain Dosa With Sago

A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy ...

Fool Medemmas -- Fava Beans Recipe, How To Make Fool Medemmas -- Fava Beans Recipe

This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. Learn the recipe of Fool Medemmas -- Fava Beans by vahchef.

About Recipe

How to make Fool Medemmas -- Fava Beans

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Fool Medemmas -- Fava Beans
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fool Medemmas -- Fava Beans
• Cooked fava beans - 500 grams.
• Onion - 1 number.
• Tomato - 1 number.
• Olive oil - 1.5 tablespoons.
• Cumin powder - 1 tea spoon.
• Parsley - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper powder - to taste.
• Red chili powder - to taste.
• Pita bread (optional) - as required.
Method:
  • Add beans into a pot and bring to a boil.
  • Mix well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
  • This dish is usually eaten with pita bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter