sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fragrant Fish Fillets Recipe

Fragrant Fish Fillets recipe
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mangalorean Fish Fry

Mangalorean Fish Fry

How to makeMangalorean Fish Fry?How to cookMangalorean Fish Fry?Learn the recipeMangalor...

Egg Tadka

Egg Tadka

It best goes with freshly made Indian Chappatis...

Stuffed Pomfret with Green Masala

Stuffed Pomfret With Green Masala

Fish dish with very tasty green masala filling...

Fish Patia

Fish Patia

How to makeFish Patia?How to cookFish Patia?Learn the recipeFish Patiaby vahchef.For all...

Green Mince

Green Mince

How to makeGreen Mince?How to cookGreen Mince?Learn the recipeGreen Minceby vahchef.For ...

Fragrant Fish Fillets Recipe Recipe, How To Make Fragrant Fish Fillets Recipe Recipe

How to makeFragrant Fish Fillets recipe?How to cookFragrant Fish Fillets recipe?Learn the recipeFragrant Fish Fillets recipeby vahchef.For all recipes visit

About Recipe

How to make Fragrant Fish Fillets recipe

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Fragrant Fish Fillets recipe
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Fragrant Fish Fillets recipe
• Vegetable oil - 2 tablespoons.
• Cardamom pods - 6 numbers.
• Cumin - 1 teaspoons.
• Fresh root ginger, peeled and chopped - 1 numbers.
• Garlic - 2 clove.
• Green chilli - 1 numbers.
• Onion - 1 numbers.
• Plaice fillets, skinned - 4 numbers.
• Lemon juice - 1 numbers.
1. Heat the oil in large frying pan. Fry the cardamom, cumin, ginger and garlic for 30 seconds. Add the chilli, if using, and the onion.

2. Fry until the onion is golden brown.

3. Add the fish and lime juice. Reduce the heat and cook for 2 minutes on each side or until the flesh just flakes.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter