vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fragrant Fish Fillets Recipe

Fragrant Fish Fillets recipe
Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Fragrant Fish Fillets Recipe Recipe, How To Make Fragrant Fish Fillets Recipe Recipe

How to makeFragrant Fish Fillets recipe?How to cookFragrant Fish Fillets recipe?Learn the recipeFragrant Fish Fillets recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fragrant Fish Fillets recipe

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Fragrant Fish Fillets recipe
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Fragrant Fish Fillets recipe
• Vegetable oil - 2 tablespoons.
• Cardamom pods - 6 numbers.
• Cumin - 1 teaspoons.
• Fresh root ginger, peeled and chopped - 1 numbers.
• Garlic - 2 clove.
• Green chilli - 1 numbers.
• Onion - 1 numbers.
• Plaice fillets, skinned - 4 numbers.
• Lemon juice - 1 numbers.
Method:
1. Heat the oil in large frying pan. Fry the cardamom, cumin, ginger and garlic for 30 seconds. Add the chilli, if using, and the onion.

2. Fry until the onion is golden brown.

3. Add the fish and lime juice. Reduce the heat and cook for 2 minutes on each side or until the flesh just flakes.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group