vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fragrant Fish Fillets Recipe

Fragrant Fish Fillets recipe
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

guisado

Guisado

How to makeguisado?How to cookguisado?Learn the recipeguisadoby vahchef.For all recipes ...

Chicken Mooley

Chicken Mooley

How to makeChicken Mooley?How to cookChicken Mooley?Learn the recipeChicken Mooleyby vah...

Chicken with Ham and Lettuce

Chicken With Ham And Lettuce

How to makeChicken with Ham and Lettuce?How to cookChicken with Ham and Lettuce?Learn th...

chicken garlic peppery

Chicken Garlic Peppery

How to makechicken garlic peppery ?How to cookchicken garlic peppery ?Learn the recipech...

Bottle Gaurd with Prawns(Kokan dhudhi delight)

Bottle Gaurd With Prawns(kokan Dhudhi Delight)

botlle gourd and prawns rolled in a creamy sauce.A delicacy from Goa.Must try....

Fragrant Fish Fillets Recipe Recipe, How To Make Fragrant Fish Fillets Recipe Recipe

How to makeFragrant Fish Fillets recipe?How to cookFragrant Fish Fillets recipe?Learn the recipeFragrant Fish Fillets recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fragrant Fish Fillets recipe

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Fragrant Fish Fillets recipe
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Fragrant Fish Fillets recipe
• Vegetable oil - 2 tablespoons.
• Cardamom pods - 6 numbers.
• Cumin - 1 teaspoons.
• Fresh root ginger, peeled and chopped - 1 numbers.
• Garlic - 2 clove.
• Green chilli - 1 numbers.
• Onion - 1 numbers.
• Plaice fillets, skinned - 4 numbers.
• Lemon juice - 1 numbers.
Method:
1. Heat the oil in large frying pan. Fry the cardamom, cumin, ginger and garlic for 30 seconds. Add the chilli, if using, and the onion.

2. Fry until the onion is golden brown.

3. Add the fish and lime juice. Reduce the heat and cook for 2 minutes on each side or until the flesh just flakes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter