vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



French Toast

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

French Toast Recipe, Anda Meetha , How To Make French Toast Recipe

Classic French Toast recipe with a secret ingredient that makes them a bit fluffy! One of the basic quick recipe and most of thems favorite breakfasts dish too.

About Recipe

Gruddu methai, Muttai inippu, Deem Misti

How to make French Toast

(12 ratings)
109 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
French Toast
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in French Toast
• Honey or maple syrup - 1 tablespoon.
• Butter - to fry.
• Sugar - to taste.
• Milk or curd - 2 teaspoons.
• Cinnamon powder - 1 tea spoon.
• Egg - 2 number.
• Bread - 2 slice.
Method:
  • Take milk or curd add to beaten eggs season with cinnamon powder add sugar if desired soak the bread slice in the mixture on both sides cook on a slow flame on flat griddle till cooked on both sides.

Serve hot with maple syrup






Cooking with images Ande madhur, Egg , Motte sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Tes Durant Posted on Sun Nov 20 2011

Press the CC button and press Transcribe audio hahahahha

Reply 0 - Replies
profile image

SplashOfLuv Posted on Sat Nov 26 2011

Hell yeah, this guy's recipe is absolutely delicious! I loooove how he adds butter and cream on the top while it's frying. Good stuff.

Reply 0 - Replies
profile image

Jimmy Liddel Posted on Wed Nov 30 2011

Tech support

Reply 0 - Replies
profile image

Arielle C Posted on Fri Dec 02 2011

"this is the usual way we make in the restaurants" = (with captions) "this is the usual baby-makin' dough restaurants"

Reply 0 - Replies
profile image

LesnarNextBigThingF5 Posted on Wed Dec 07 2011

@fire1ce i always add milk eggs, cinnamon, sugar, and some vanilla to my mixture.

Reply 0 - Replies
profile image

Felix Forseth Posted on Wed Dec 07 2011

LITTLE BUTTAR!

Reply 0 - Replies
profile image

Miguel Cuadra Posted on Tue Dec 13 2011

@suelectric damn thats freaking hilarious LMFAO hahaha

Reply 0 - Replies
profile image

please enter a name Posted on Tue Dec 13 2011

His accent is too funny! Add a littal Battar

Reply 0 - Replies
profile image

fartchunk Posted on Tue Dec 13 2011

i think ill stick to just buyin my dutch's from him

Reply 0 - Replies
profile image

parsajamshidi Posted on Wed Dec 14 2011

You can also add little Buddha.

Reply 0 - Replies
profile image

Colin Finch Mostlythinkihave Posted on Sun Dec 18 2011

@mastergamerable :)

Reply 0 - Replies
profile image

WhippinChainzGaming Posted on Wed Dec 21 2011

Great breakfast... I use 2 slices of thin bread every morning. I have 2 eggs and a bit of milk with 1 spoon of cinnamon in mixture for 2 thin breads. I add honey on top when cooked, very tasty healthy. No unnececery sugar

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter