vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fresh Fruit Raita

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

MUSHROOM PICKLE

Mushroom Pickle

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Fresh Fruit Raita

Fresh Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Fresh Fruit Raita Recipe, phal Chutney, How To Make Fresh Fruit Raita Recipe

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc

Fruit raita is nutritious and delicious dip made by blending curd and diced fresh fruits. Raita with a lot of fruits is usually preferred among children in which they are able to enjoy several fruits within a preparation. This recipe of mix fruit raita is actually a sweet raita and are offered as it.. We are able to use any fruit for example apple, banana, pear and pomegranate seeds for this raita recipe.

Fruit raita well prepared with... Read More..

About Recipe

Pandlu pachadi, Palankal karathuvaiyal, Phol Chatni

How to make Fresh Fruit Raita

(4 ratings)
3 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
Fresh Fruit Raita
Author : Vahchef
Main Ingredient : Mixed Fruits
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Fresh Fruit Raita
• Pomegranate seeds - 2 tablespoons.
• Mango pieces - 2 tablespoons.
• Fennel powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Mint chopped - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - 1 pinch.
• Curd - 1 cup.
• Cherry pieces - 1 tablespoon.
• Pineapple - 2 tablespoons.
Method:
  • In a bowl add curd mix it add salt, sugar, mint, cumin powder, fennel powder, mango, pomegranate seeds, cherry, pineapple mix it.

Serve this plan paratha






Cooking with images Fruits , Fruits , Hannugalu catni





Articles


Fruit raita is nutritious and delicious dip made by blending curd and diced fresh fruits. Raita with a lot of fruits is usually preferred among children in which they are able to enjoy several fruits within a preparation. This recipe of mix fruit raita is actually a sweet raita and are offered as it.. We are able to use any fruit for example apple, banana, pear and pomegranate seeds for this raita recipe.

Fruit raita well prepared with fresh creamy curd and a lot of fresh fruits constitutes a ideal as well as simple recipe which goes properly together with your meals or during fasting. Fruit raita constitutes a best way to incorporate vitamins and proteins within your fasting food. Raitas, ideally create a ideal complement with pulao or rice and can be prepared instantly.

Raita is an extremely essential portion of sophisticated Indian meals and of them. raita is a yogurt dependent Indian condiment that is offered like a side with flavored rice such as pulao, jeera rice, biryani or stuffed paratha. Raita is an essential part of North Indian delicacies and you will find various raita options which are also offered as salad. The most popular daily raita in the majority of homes throughout India is onion or onion-tomato raita accompanied by cucumber raita and boondi raita.

In South Indian delicacies, raita is much more typically referred to as pachadi which often requires a tempering of spices such as mustards seeds, asafoetida, dry red chilies and fresh curry leaves that's added over the pachadi prior to serving.

The important thing to an ideal flavored raita depends upon top quality of curd. Use thick, well set curd or yogurt and when you have a watery curd, drain the curd for a few minutes and then use it. Any raita can be seasoned with various herbs and spices such as roasted cumin or coriander powder, pepper powder, black salt, red chili powder, mint or cilantro leaves.

This dish makes use of beaten curd and fresh fruits as basic ingredients and makes it much more palette pleasant with proper seasonings..

Benefits:

This sweet and scrumptious raita utilizes curds-which is really a powerhouse of calcium. A cupful of low-fat curd meets 25% of the adult advised nutritional allowance for calcium. So make sure that you incorporate a cupful of curd within your daily diet plan. This raita will make sure that you have ready calcium supplement via delicious means! Curd, that is a key element within this recipe is actually a loaded way to obtain calcium and best for digestive system.

 

 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bagelboi66 Posted on Fri Jun 07 2013

That must be such interesting flavor, so different than cut up fruit with mounds of whip cream. Such lovely presentation!

Reply 0 - Replies
profile image

sema rai Posted on Fri Jul 05 2013

ur innovations are awesome sanjay

Reply 0 - Replies
profile image

Cleopatra Philopater Posted on Fri Jan 29 2016

I love ..... this raita, with your 'delicious' biryani ... omg!very nice ... so good ...  thank you so much for the recipe ...chef?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter