Fresh Red Chili And Drumstick Pickle

Share
7 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Fresh Red Chili And Drumstick Pickle Recipe, saijan patta Achar, How To Make Fresh Red Chili And Drumstick Pickle Recipe

Name: FRESH RED CHILI AND DRUMSTICK PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chillies, spices, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa.

About Recipe

Muluga akulu oragaya, Drum stick leaves , Drum stick leaves

How to make FRESH RED CHILI AND DRUMSTICK PICKLE

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 15, 2018

Ingredients used in FRESH RED CHILI AND DRUMSTICK PICKLE
• Fresh red chillies (roughly chopped) - 1 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Garlic cloves (slightly crushed) - 9 clove.
• Salt - to taste.
• Tamarind (soaked) - 10 grams.
• Oil - 4 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drumsticks - 15 piece.
Method:
Heat 1 tablespoon of oil in a pan, add fresh red chilies and saute it. Add fenugreek seeds, 6 of garlic cloves, salt and saute it for a minute. Transfer it into mixie jar and grind it by adding tamarind, later blend it to a smooth paste. Heat 3 tablespoons of oil in the same pan, add mustard seeds, curry leaves, 3 garlic cloves, drumsticks and saute it for 2 minutes till there color is slightly changed. Then add red chili paste and mix thoroughly, check for seasoning. Later transfer into jar and keep it aside for 3 days. Now fresh red chili and drumstick pickle is ready to serve.