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Fresh Red Chili And Drumstick Pickle

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Fresh Red Chili And Drumstick Pickle Recipe, saijan patta Achar, How To Make Fresh Red Chili And Drumstick Pickle Recipe

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chillies, spices, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa.

About Recipe

Muluga akulu oragaya, Drum stick leaves , Drum stick leaves

How to make FRESH RED CHILI AND DRUMSTICK PICKLE

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
FRESH RED CHILI AND DRUMSTICK PICKLE
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in FRESH RED CHILI AND DRUMSTICK PICKLE
• Fresh red chillies (roughly chopped) - 1 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Garlic cloves (slightly crushed) - 9 clove.
• Salt - to taste.
• Tamarind (soaked) - 10 grams.
• Oil - 4 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drumsticks - 15 piece.
Method:
  • Heat 1 tablespoon of oil in a pan, add fresh red chilies and saute it.
  • Add fenugreek seeds, 6 of garlic cloves, salt and saute it for a minute.
  • Transfer it into mixie jar and grind it by adding tamarind, later blend it to a smooth paste.
  • Heat 3 tablespoons of oil in the same pan, add mustard seeds, curry leaves, 3 garlic cloves, drumsticks and saute it for 2 minutes till there color is slightly changed.
  • Then add red chili paste and mix thoroughly, check for seasoning. Later transfer into jar and keep it aside for 3 days.

Now fresh red chili and drumstick pickle is ready to serve.






Cooking with images Shevaga pan lonache, Drum stick leaves , Uppinakayi







 

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