vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fresh Red Chili And Drumstick Pickle

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

SWEET CHILLI GARLIC SAUCE IN OIL

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Fresh Red Chili And Drumstick Pickle Recipe, saijan patta Achar, How To Make Fresh Red Chili And Drumstick Pickle Recipe

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chillies, spices, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa.

About Recipe

Muluga akulu oragaya, Drum stick leaves , Drum stick leaves

How to make FRESH RED CHILI AND DRUMSTICK PICKLE

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
FRESH RED CHILI AND DRUMSTICK PICKLE
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in FRESH RED CHILI AND DRUMSTICK PICKLE
• Fresh red chillies (roughly chopped) - 1 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Garlic cloves (slightly crushed) - 9 clove.
• Salt - to taste.
• Tamarind (soaked) - 10 grams.
• Oil - 4 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drumsticks - 15 piece.
Method:
  • Heat 1 tablespoon of oil in a pan, add fresh red chilies and saute it.
  • Add fenugreek seeds, 6 of garlic cloves, salt and saute it for a minute.
  • Transfer it into mixie jar and grind it by adding tamarind, later blend it to a smooth paste.
  • Heat 3 tablespoons of oil in the same pan, add mustard seeds, curry leaves, 3 garlic cloves, drumsticks and saute it for 2 minutes till there color is slightly changed.
  • Then add red chili paste and mix thoroughly, check for seasoning. Later transfer into jar and keep it aside for 3 days.

Now fresh red chili and drumstick pickle is ready to serve.






Cooking with images Shevaga pan lonache, Drum stick leaves , Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter