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Fried Baati

Fried Baati
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Fried Baati Recipe, How To Make Fried Baati Recipe

How to makeFried Baati?How to cookFried Baati?Learn the recipeFried Baatiby vahchef.For all recipes visit

About Recipe

How to make Fried Baati

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Fried Baati
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Fried Baati
• Wheat flour - 2 cup.
• Ghee - 2 tablespoons.
• Warm water to knead - to taste.
• Ghee - to fry.
• Salt - to taste.
Mix the flour, salt and ghee. Knead very stiff dough with warm water. Shape in ball the size little larger of a ping pong ball. Pressure cook the balls (2 whistles). Let it cool. Cut into slices. Deep fry in hot ghee. Drain and serve hot with dal.

Cooking with images


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