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Fried Fish Curry (malabar)

fried fish curry (malabar)
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Fried Fish Curry (malabar) Recipe, How To Make Fried Fish Curry (malabar) Recipe

How to makefried fish curry (malabar)?How to cookfried fish curry (malabar)?Learn the recipefried fish curry (malabar)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make fried fish curry (malabar)

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
fried fish curry (malabar)
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in fried fish curry (malabar)
• Pomfret - 500 grams.
• Red chillies - 5 grams.
• Salt - 10 grams.
• Oil to fry - 30 ml.
• Onions - 225 grams.
• Green chillies - 10 grams.
• Curry leaves - 2 springs.
• Coconut - 1 numbers.
• Vinger - .
Method:

1. Clean and slice fish. Gash slices.

2. Grind together salt and red chillies.

3. Smear over fish. Set aside for half an hour.

4. Heat oil in a shallow fry pan. Fry fish.

5. Peel and slice onions and ginger and slit green chillies.

6. Grate coconut and make threeextractions

7. In a pan sliced onion, ginger, curry leaves and green chilies. Add third exraction of coconut milk and salt to taste. Cook till onions are tender.

8. Add fried fish, second extraction of coconut milk and vinger.S immer.

9. When gravy is thick add first extraction of sliced onions, crushed cloves and mustard seeds. When seeds splutter pour over fish curry. Mix well.






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