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Fried Meat Balls

Fried Meat Balls
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Fried Meat Balls Recipe, How To Make Fried Meat Balls Recipe

How to makeFried Meat Balls?How to cookFried Meat Balls?Learn the recipeFried Meat Ballsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Meat Balls

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fried Meat Balls
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Fried Meat Balls
• Minced beef - 125 grams.
• Minced pork - 125 grams.
• Ground black pepper - 1/4 teaspoons.
• Ground nutmeg - 1/2 teaspoons.
• Finely chopped fresh coriander leaves - 2 tablespoons.
• Garlic, crushed - 4 clove.
• Salt - 1/2 teaspoons.
• Onion, finely chopped - 1 springs.
• Fish sauce - 2 teaspoons.
• Beaten egg - 1 tablespoons.
• Plain flour - .
• Lard - to fry.
Method:
Mix the beef and pork mince together. If the pork is very lean add a tablespoon of finely diced pork fat. Combine with all other ingredients except flour and lard. Make small balls the size of a hazelnut in its shell. Roll in plain flour and fry in hot lard over medium low heat for 5 minutes or until cooked through and golden brown. Drain on absorbent paper. Serve.





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