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Fried Meat

Fried Meat
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Fried Meat Recipe, How To Make Fried Meat Recipe

How to makeFried Meat?How to cookFried Meat?Learn the recipeFried Meatby vahchef.For all recipes visit

About Recipe

How to make Fried Meat

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Fried Meat
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Fried Meat
• Mutton - 500 grams.
• Vinegar - 30 ml.
• Onions - 225 grams.
• Potatoes - 115 grams.
• Tomatoes - 115 grams.
• Carrots - 115 grams.
• Garlic - 1 numbers.
• Red chillies - 5 grams.
• Ginger - piece.
• Oil - 100 grams.
• Eggs - 2 numbers.
• Breadcrumbs - 30 grams.
• Salt - to taste.

1. Grind chillies ,ginger and garlic in to a fine paste .

nbsp;2. Clean and cut meat ,potatoes and carrots into even sized cubes. Chop onions .

3. Boil meat with vinegar ,half the oil and salt . When half done add ground spices and cook till tender.

nbsp;4. Fry potatoes and carrots in oil.

5. On fine sticks ,13 cm long ,thread onions ,potatoes meat ,carrots and raw tomatoes alternately .

6. Beat the eggs .Dip sticks in egg ,sprinkle with bread crumbs and deep fry.

Cooking with images


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