sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fried Meat

Fried Meat
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Coq au Vin

Coq Au Vin

How to makeCoq au Vin ?How to cookCoq au Vin ?Learn the recipeCoq au Vin by vahchef.For ...

prawn pickle

Prawn Pickle

prawn pickle is a traditional konkani seafood reipe.. the name is prwan pickle but it doe...

Honey-Glazed Grilled Chicken with Plum olive Salsa

Honey-glazed Grilled Chicken With Plum Olive Salsa

Honey-Glazed Grilled Chicken on top of Stir fried Haricot beans with Plum olive Salsa an...

Chinese-Style Barbecued Pork

Chinese-style Barbecued Pork

How to makeChinese-Style Barbecued Pork ?How to cookChinese-Style Barbecued Pork ?Learn ...

Chicken Ghee Roast

Chicken Ghee Roast

This dish originates from coastal city of mangalore , karnataka. This is one of the most ...

Fried Meat Recipe, How To Make Fried Meat Recipe

How to makeFried Meat?How to cookFried Meat?Learn the recipeFried Meatby vahchef.For all recipes visit

About Recipe

How to make Fried Meat

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Fried Meat
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Fried Meat
• Mutton - 500 grams.
• Vinegar - 30 ml.
• Onions - 225 grams.
• Potatoes - 115 grams.
• Tomatoes - 115 grams.
• Carrots - 115 grams.
• Garlic - 1 numbers.
• Red chillies - 5 grams.
• Ginger - piece.
• Oil - 100 grams.
• Eggs - 2 numbers.
• Breadcrumbs - 30 grams.
• Salt - to taste.

1. Grind chillies ,ginger and garlic in to a fine paste .

nbsp;2. Clean and cut meat ,potatoes and carrots into even sized cubes. Chop onions .

3. Boil meat with vinegar ,half the oil and salt . When half done add ground spices and cook till tender.

nbsp;4. Fry potatoes and carrots in oil.

5. On fine sticks ,13 cm long ,thread onions ,potatoes meat ,carrots and raw tomatoes alternately .

6. Beat the eggs .Dip sticks in egg ,sprinkle with bread crumbs and deep fry.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter