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Fried Meat

Fried Meat
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Fried Meat Recipe, How To Make Fried Meat Recipe

How to makeFried Meat?How to cookFried Meat?Learn the recipeFried Meatby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Meat

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fried Meat
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Fried Meat
• Mutton - 500 grams.
• Vinegar - 30 ml.
• Onions - 225 grams.
• Potatoes - 115 grams.
• Tomatoes - 115 grams.
• Carrots - 115 grams.
• Garlic - 1 numbers.
• Red chillies - 5 grams.
• Ginger - piece.
• Oil - 100 grams.
• Eggs - 2 numbers.
• Breadcrumbs - 30 grams.
• Salt - to taste.
Method:

1. Grind chillies ,ginger and garlic in to a fine paste .

nbsp;2. Clean and cut meat ,potatoes and carrots into even sized cubes. Chop onions .

3. Boil meat with vinegar ,half the oil and salt . When half done add ground spices and cook till tender.

nbsp;4. Fry potatoes and carrots in oil.

5. On fine sticks ,13 cm long ,thread onions ,potatoes meat ,carrots and raw tomatoes alternately .

6. Beat the eggs .Dip sticks in egg ,sprinkle with bread crumbs and deep fry.






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